All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jizz Bucket Summer Ale(Citra)	American Pale Ale	5 Gallons	1.072	1.02	6.77	54.28	8.12 °L	1.9K	0
Author: Planet Scott Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2014 4:48 PM Notes: ,
Hoppy Irish Red	Irish Red Ale	23 Litres	1.063	1.02	5.67	24.32	31.43 °L	1.9K	1
Author: MW- moyst beer Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 11:44 AM Notes:
Saison Of Askim	Saison	50 Litres	1.076	1.023	7.01	26.32	10.53 °L	1.9K	0
Author: Anders Riseng Boil Size: 61.3 Litres Boil Time: 120 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2013 1:36 PM Notes: Askim Beerclub Champagne Saison Sugar + WLP715 Champagne yeast, 2nd yeast.. priming 7gr tablesugar / liter
TRIBUTE	Special/Best/Premium Bitter	20.1 Litres	1.044	1.011	4.38	39.06	8.42 °L	1.9K	1
Author: guilleweb Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 2:10 PM Notes:
Rum Barrel Aged Coconut Porter	Robust Porter	18.9 Litres	1.048	1.008	5.26	25.21	33.01 °L	1.9K	0
Author: Izzie1701 Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 11:44 PM Notes:
American Brown Ale	American Brown Ale	5 Gallons	1.053	1.013	5.18	53.47	15.11 °L	1.9K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 11:20 PM Notes:
Jasmine IPA (Brewdog Recipe)	Specialty IPA: Rye IPA	50 Litres	1.062	1.014	6.32	49.34	4.39 °L	1.9K	1
Author: Outlander Brewing Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 8:52 AM Notes: Slight departure from the Brewdog recipe. Substituted the original Motueka hops for Cascade and Saaz to mimic style and IBUs (compromise of both). brew efficiency is also much higher for us than for the recipe so we will upscale to about 50L instead of 40L. hops bill also results in a higher IBU (49 instead of 40)
25B.Saison(히비스커스)	Saison	210 Litres	1.059	1.008	6.61	26.69	4.81 °L	1.9K	1
Author: bigblue Boil Size: 260 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 3:43 PM Notes: 발효온도는 20도로 시작해서 27도 까지 끌어올린다
First Grainfather Brew	Belgian Blond Ale	6.5 Gallons	1.073	1.023	6.59	25.65	4.35 °L	1.9K	3
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 3:36 AM Notes: Honey added after fermentation
ENGLISH INDIA PALE ALE	English IPA	50 Litres	1.073	1.018	7.18	42.05	8.34 °L	1.9K	0
Author: JUAN LOPEZ Boil Size: 48 Litres Boil Time: 75 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 10:20 PM Notes: Procedimiento Maceración a 65 por 60 min. Mash Out 76 C 20 min. Lavado de grano a 76 C por 15 min. Fermentación por 7 días a 18 C. Segunda Fermentación y Dry Hopping por 14 días a 18 C Madurar por 1 semana a 2 C
Berry Monk #27	Belgian Dubbel	5 Gallons	1.066	1.011	7.31	27.89	22.55 °L	1.9K	1
Author: bridef Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: 3.3 oz Creation Date: 12/30/2014 3:31 PM Notes: -added candi sugar (80L) with berries. Boil and reduce to simmer; add muddled berries for 30 minuets; cool; added at secondary. Yeast WL500 Abbey Monastery
"Little Altered Beast" Black IPA	No Profile Selected	5 Gallons	1.046	1.011	4.49	108.65	34.76 °L	1.9K	1
Author: Jered Grubb Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2012 2:45 PM Notes: I have my 10 gal. mash tun but am still cooking with a 5 gal. brew kettle. I'm limited on how much grain I can use. If you are in the same situation this recipe works great.
Mo Betta Bretta	Straight (Unblended) Lambic	25 Litres	1.059	1.009	6.48	11.71	5.69 °L	1.9K	1
Author: Crookedeyeboy Boil Size: 43 Litres Boil Time: 120 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 9:14 AM Notes: Page 320 of ASB's I have swapped out Brett C for Brett B due to time and resources, depending on this turns out I shall give Brett C a go another time Can add 32ml per Lt of Pinot Noir + 200g per Lt of dried sour cherries
Peaches 'n Cream Saison	Saison	10 Gallons	1.064	1.019	5.84	22.96	5.69 °L	1.9K	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 4:04 AM Notes:
Belgian IPA- Ragin' Bitch Cloneish	Belgian Pale Ale	5 Gallons	1.083	1.021	8.12	66.97	14.44 °L	1.9K	0
Author: Kyle Hendrikson Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2012 3:30 PM Notes:
Banana Milk Stout	Sweet Stout	7.5 Gallons	13.942	3.955	5.39	28.87	39.59 °L	1.9K	0
Author: Valkyrie Brewing Boil Size: 9.46 Gallons Boil Time: 30 Boil Gravity: 13.2 Efficiency: 70 Mash Thickness: 2.45 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 10:56 AM Notes: It's all Darryl's fault. Biabcalculator inputs Kettle size: 20gal Trub: 1.375gal Boil off: 1 Grain absorption: 0.06 => Strike 10.4 gal (10gal, 1.6qt), 163F
Fruit Beer - Pluot Wheat	American Wheat or Rye Beer	5.5 Gallons	1.05	1.012	4.9	26.34	3.8 °L	1.9K	1
Author: mystikhybrid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 10/4/2013 10:12 PM Notes:
Illemonati	Imperial IPA	10 Gallons	1.085	1.02	8.52	148.7	6.98 °L	1.9K	1
Author: FinleysBrewingCo Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 9:17 PM Notes: Added 4 stalks of of lemongrass halved to boil @ 5 minutes remaining Added 6 stalks of lemongrass halved to secondary at day 10 for 7 additional days. Silver medal winning Beer and Branding Competition
Crikey	American IPA	3.8 Litres	1.11	1.028	10.83	57.15	13.44 °L	1.9K	1
Author: Boil Size: 5.7 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 12:10 AM Notes:
Belgian Wit With Coriander, Orange, And Chamomile	Witbier	21.5 Litres	1.05	1.011	5.13	21.35	4.38 °L	1.9K	0
Author: Boil Size: 29 Litres Boil Time: 100 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 11:00 AM Notes:
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