|
Jizz Bucket Summer Ale(Citra)
|
American Pale Ale
|
5 Gallons |
1.072 |
1.02 |
6.77 |
54.28 |
8.12 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2014 4:48 PM |
| Notes: , |
|
|
Hoppy Irish Red
|
Irish Red Ale
|
23 Litres |
1.063 |
1.02 |
5.67 |
24.32 |
31.43 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2017 11:44 AM |
| Notes: |
|
|
Saison Of Askim
|
Saison
|
50 Litres |
1.076 |
1.023 |
7.01 |
26.32 |
10.53 °L
|
1.9K |
0 |
|
|
Author:
|
|
Anders Riseng
|
|
| Boil
Size: 61.3 Litres |
Boil Time: 120 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2013 1:36 PM |
Notes: Askim Beerclub Champagne Saison
Sugar + WLP715 Champagne yeast, 2nd yeast..
priming 7gr tablesugar / liter
|
|
|
TRIBUTE
|
Special/Best/Premium Bitter
|
20.1 Litres |
1.044 |
1.011 |
4.38 |
39.06 |
8.42 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 2:10 PM |
| Notes: |
|
|
Rum Barrel Aged Coconut Porter
|
Robust Porter
|
18.9 Litres |
1.048 |
1.008 |
5.26 |
25.21 |
33.01 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2016 11:44 PM |
| Notes: |
|
|
American Brown Ale
|
American Brown Ale
|
5 Gallons |
1.053 |
1.013 |
5.18 |
53.47 |
15.11 °L
|
1.9K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 11:20 PM |
| Notes: |
|
|
Jasmine IPA (Brewdog Recipe)
|
Specialty IPA: Rye IPA
|
50 Litres |
1.062 |
1.014 |
6.32 |
49.34 |
4.39 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2016 8:52 AM |
Notes: Slight departure from the Brewdog recipe. Substituted the original Motueka hops for Cascade and Saaz to mimic style and IBUs (compromise of both).
brew efficiency is also much higher for us than for the recipe so we will upscale to about 50L instead of 40L.
hops bill also results in a higher IBU (49 instead of 40) |
|
|
25B.Saison(히비스커스)
|
Saison
|
210 Litres |
1.059 |
1.008 |
6.61 |
26.69 |
4.81 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 260 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 3:43 PM |
Notes: 발효온도는 20도로 시작해서 27도 까지 끌어올린다
|
|
|
First Grainfather Brew
|
Belgian Blond Ale
|
6.5 Gallons |
1.073 |
1.023 |
6.59 |
25.65 |
4.35 °L
|
1.9K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2016 3:36 AM |
| Notes: Honey added after fermentation |
|
|
ENGLISH INDIA PALE ALE
|
English IPA
|
50 Litres |
1.073 |
1.018 |
7.18 |
42.05 |
8.34 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 75 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2015 10:20 PM |
Notes: Procedimiento
Maceración a 65 por 60 min. Mash Out 76 C 20 min. Lavado de grano a 76 C por 15 min.
Fermentación por 7 días a 18 C. Segunda Fermentación y Dry Hopping por 14 días a 18 C Madurar por 1 semana a 2 C |
|
|
Berry Monk #27
|
Belgian Dubbel
|
5 Gallons |
1.066 |
1.011 |
7.31 |
27.89 |
22.55 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.36 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: 3.3 oz |
Creation
Date: 12/30/2014 3:31 PM |
Notes: -added candi sugar (80L) with berries. Boil and reduce to simmer; add muddled berries for 30 minuets; cool; added at secondary.
Yeast WL500 Abbey Monastery |
|
|
"Little Altered Beast" Black IPA
|
No Profile Selected |
5 Gallons |
1.046 |
1.011 |
4.49 |
108.65 |
34.76 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2012 2:45 PM |
| Notes: I have my 10 gal. mash tun but am still cooking with a 5 gal. brew kettle. I'm limited on how much grain I can use. If you are in the same situation this recipe works great. |
|
|
Mo Betta Bretta
|
Straight (Unblended) Lambic
|
25 Litres |
1.059 |
1.009 |
6.48 |
11.71 |
5.69 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 120 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2015 9:14 AM |
Notes: Page 320 of ASB's
I have swapped out Brett C for Brett B due to time and resources, depending on this turns out I shall give Brett C a go another time
Can add 32ml per Lt of Pinot Noir + 200g per Lt of dried sour cherries
|
|
|
Peaches 'n Cream Saison
|
Saison
|
10 Gallons |
1.064 |
1.019 |
5.84 |
22.96 |
5.69 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2017 4:04 AM |
| Notes: |
|
|
Belgian IPA- Ragin' Bitch Cloneish
|
Belgian Pale Ale
|
5 Gallons |
1.083 |
1.021 |
8.12 |
66.97 |
14.44 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2012 3:30 PM |
| Notes: |
|
|
Banana Milk Stout
|
Sweet Stout
|
7.5 Gallons |
13.942 |
3.955 |
5.39 |
28.87 |
39.59 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 9.46 Gallons |
Boil Time: 30 |
Boil Gravity: 13.2 |
Efficiency: 70 |
Mash Thickness: 2.45 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2018 10:56 AM |
Notes: It's all Darryl's fault.
Biabcalculator inputs
Kettle size: 20gal
Trub: 1.375gal
Boil off: 1
Grain absorption: 0.06
=> Strike 10.4 gal (10gal, 1.6qt), 163F |
|
|
Fruit Beer - Pluot Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.05 |
1.012 |
4.9 |
26.34 |
3.8 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 10/4/2013 10:12 PM |
| Notes: |
|
|
Illemonati
|
Imperial IPA
|
10 Gallons |
1.085 |
1.02 |
8.52 |
148.7 |
6.98 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2015 9:17 PM |
Notes: Added 4 stalks of of lemongrass halved to boil @ 5 minutes remaining
Added 6 stalks of lemongrass halved to secondary at day 10 for 7 additional days.
Silver medal winning
Beer and Branding Competition |
|
|
Crikey
|
American IPA
|
3.8 Litres |
1.11 |
1.028 |
10.83 |
57.15 |
13.44 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 5.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 12:10 AM |
| Notes: |
|
|
Belgian Wit With Coriander, Orange, And Chamomile
|
Witbier
|
21.5 Litres |
1.05 |
1.011 |
5.13 |
21.35 |
4.38 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 100 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 11:00 AM |
| Notes: |
|
|
|
|