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ENGLISH INDIA PALE ALE

Method: All Grain
Style: English IPA
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)

Created: Thursday August 20th 2015

Original Gravity:

1.073

Final Gravity:

1.018

ABV (standard):

7.2%

IBU (tinseth):

42.1

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.55 kg	German - Pale Ale13.55 kg Pale Ale	39	2.3	89.5%
0.74 kg	German - Caramel Pils0.74 kg Caramel Pils	35	2.4	4.9%
0.74 kg	German - CaraRed0.74 kg CaraRed	34	20	4.9%
0.11 kg	German - Chocolate Rye0.108 kg Chocolate Rye	31	240	0.7%
15.14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil	70 min	12.45	3.4%
48 g	East Kent Goldings48 g East Kent Goldings Hops	Pellet	5	Boil	30 min	7.41	8.2%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	15 min	1.79	3.4%
200 g	Cascade200 g Cascade Hops	Pellet	7	Boil	10 min	20.39	34%
300 g	Citra300 g Citra Hops	Pellet	11	Dry Hop	14 days		51%
588 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	12.45	3.4%
48 g	East Kent Goldings (Pellet) 48 g East Kent Goldings (Pellet) Hops	7.41	8.2%
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	1.79	3.4%
200 g	Cascade (Pellet) 200 g Cascade (Pellet) Hops	20.39	34%
300 g	Citra (Pellet) 300 g Citra (Pellet) Hops		51%
588 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Infusion	--	45 °C	20 min
20 L	Sparge	--	52 °C	30 min
20 L	Decoction	--	62 °C	30 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 310 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Procedimiento

Maceración a 65 por 60 min. Mash Out 76 C 20 min. Lavado de grano a 76 C por 15 min.

Fermentación por 7 días a 18 C. Segunda Fermentación y Dry Hopping por 14 días a 18 C Madurar por 1 semana a 2 C

Last Updated and Sharing

1,407

Views

Brews

Public: Yup, Shared
Last Updated: 2016-11-20 04:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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