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Pumpkin Rye Saison

225 calories 18 carbs
Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Saturday July 20th 2013
1.069
1.010
7.73%
50.37
21.16
n/a
 
Brew Log History

Target 70°F
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Fermentables
Amount Fermentable PPG °L Bill %
5 lb American - Pale 6-Row5 lb Pale 6-Row 35 1.8 33.2%
5 lb German - Pilsner5 lb Pilsner 38 1.6 33.2%
2 lb American - Rye2 lb Rye 38 3.5 13.3%
1 lb American - Victory1 lb Victory 34 28 6.6%
12 oz Belgian - Special B12 oz Special B 34 115 5%
5 oz American - Chocolate5 oz Chocolate 29 350 2.1%
1 lb Brown Sugar1 lb Brown Sugar 45 15 6.6%
15.06 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 8 Boil 45 min 50.37 100%
 
Mash Guidelines
Amount Description Type Temp Time
1 qt protien rest Infusion 120 °F 20 min
1.4 qt sacch rest Infusion 145 °F 60 min
Starting Mash Thickness: 1 qt/lb
 
Other Ingredients
Amount Name Type Use Time
3 lb organic canned pumpkin Flavor Mash --
1 oz Bay Leaves Spice Secondary --
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 263 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO base water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 20 126 140 207 335
Alkalinity:275
RA: 170
HC03:335
Mash pH:5.38

Mash additions:(grams)
Gypsum:4
Epsom:4
Calcium Chloride:5
Sodium Bicarbonate:8

Kettle additions:(grams)
Gypsum:4
Epsom:3
Calcium Chloride:5
Sodium Bicarbonate:8
Mash Chemistry and Brewing Water Calculator
 
Notes

Add 6.1 quarts boiling to raise from 120 to 145

Yeast cells pitched roughly 250b

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-09-04 01:59 UTC
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