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DB IPA (Barrel Aged)

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 12.5 gallons (ending kettle volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Dave Black
Calories: 256 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)

Created: Saturday September 28th 2013

Original Gravity:

1.078

Final Gravity:

1.012

ABV (standard):

8.7%

IBU (tinseth):

98.2

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
27 lb	American - Pale 2-Row27 lb Pale 2-Row	37	1.8	81.8%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	3%
2 lb	American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L	35	15	6.1%
3 lb	Candi Syrup - Belgian Candi Syrup - Clear3 lb Belgian Candi Syrup - Clear	32	0	9.1%
33 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	12	First Wort	0 min	17.18	13.3%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	60 min	21.45	10%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Boil	60 min	24.77	10%
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	12	Boil	20 min	17.18	13.3%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	10 min	11.97	13.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	5 min	5.7	13.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	13	Dry Hop	0 days		13.3%
2 oz	Citra2 oz Citra Hops	Pellet	12.7	Dry Hop	0 days		13.3%
15 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
4 oz	Centennial (Leaf/Whole)	34.36	26.6%
3.50 oz	Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops	27.15	23.3%
3.50 oz	Simcoe (Pellet) 3.499999991994 oz Simcoe (Pellet) Hops	36.74	23.3%
2 oz	Mosaic (Pellet)		13.3%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		13.3%
15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.5 gal	Target sparge water temp 174	Sparge	--	150 °F	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Fermaid		Other	Boil	10 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 1117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Monterey County

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
42	13	23	34	50	144
50 Tap /50 RO (charcoal filtered tap water)
Mash Chemistry and Brewing Water Calculator

Notes

Pitch @ 62. Ferment @ 64-65. Do not let temp go above 68 deg.

2L - 3L starter and plenty of O2!

Approximately 14 day fermentation cycle.

Dry hop 7 days in carboy.

Condition in oak barrel.

Age for 1 month.

Last Updated and Sharing

1,696

Views

Brews

Public: Yup, Shared
Last Updated: 2014-02-06 18:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

DB IPA (Barrel Aged)

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