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Mikkeller Green Gold

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mikkeller's Book of Beer
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Tuesday October 23rd 2018

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.9%

IBU (tinseth):

86.3

SRM (morey):

9.4

Mash pH

5.6

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,200 g	Belgian - Pilsner4200 g Pilsner	37	1.6	70%
600 g	German - CaraMunich I600 g CaraMunich I	34	39	10%
600 g	Belgian - Munich600 g Munich	38	6	10%
600 g	Flaked Oats600 g Flaked Oats	33	2.2	10%
6,000 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Simcoe50 g Simcoe Hops	Pellet	13	Boil	60 min	79.08	38.5%
20 g	Cascade20 g Cascade Hops	Pellet	6	Boil	15 min	7.24	15.4%
20 g	Amarillo20 g Amarillo Hops	Pellet	10	Dry Hop	1 days		15.4%
20 g	Santiam20 g Santiam Hops	Pellet	14	Dry Hop	0 days		15.4%
20 g	Amarillo20 g Amarillo Hops	Pellet	10	Dry Hop	0 days		15.4%
130 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	79.08	38.5%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	7.24	15.4%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	0	30.8%
20 g	Santiam (Pellet) 20 g Santiam (Pellet) Hops		15.4%
130 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	amylase	Infusion	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Heverlee (onthard gebied HAC)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,435

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-23 20:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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