All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Creature Comforts Classic City Lager	American Light Lager	3.5 Gallons	1.041	1.011	3.95	8.61	3.03 °L	2K	1
Author: Mossy Boil Size: 5.39 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 3:27 PM Notes:
Ginger Kolsch	Kölsch	5 Gallons	1.049	1.012	4.87	41.44	4.08 °L	2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 10:13 PM Notes:
Watermelon Wheat	Fruit Beer	2.5 Gallons	1.055	1.01	5.91	14.24	4.14 °L	2K	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2015 3:53 PM Notes:
Guinness Clone (revised)	Dry Stout	25 Litres	1.044	1.012	4.3	36.46	34.21 °L	2K	1
Author: Zen Boil Size: 32.2 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 8:29 PM Notes: Cold Steep Roasted Barley overnight in 3 litres of water (Avoid tannins and add smoothness) Boil for 60 minutes. Lid on at flameout, start chilling immediately. Cool wort to 19c and aerate well. Ferment at 19c until complete. 1 vials White Labs WLP-004 Irish Ale liquid yeast 1.6 litre 1.037 starter with pinch of nutrient - Stir plate 48hrs Crash 36hrs, decant, warm to 19c and pitch.
Belgian Chocolate Orange Stout#	American Stout	5 Gallons	1.072	1.017	7.24	53.72	41.46 °L	2K	0
Author: Seamus Toner Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 0.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 4:12 PM Notes: FG.1.068
Sugar Cookie	Blonde Ale	13 Gallons	1.056	1.017	5.03	4.68	6.18 °L	2K	0
Author: EVL Valley Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 3:03 PM Notes:
PerCloni	German Pilsner (Pils)	25 Litres	1.053	1.013	5.35	21.57	2.87 °L	2K	3
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: Sugar Priming Amount: ? Creation Date: 9/2/2018 10:57 PM Notes:
IPA (No Dry Hop)	American IPA	5.5 Gallons	1.061	1.015	6.14	67.69	6.28 °L	2K	1
Author: chiefmoosepoop Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 2:21 PM Notes:
Jackfruit NE Ipa	American IPA	2 Gallons	1.081	1.02	8.01	24.96	7.04 °L	2K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2017 2:00 AM Notes:
Gose/monster	Fruit Lambic	8 Gallons	1.075	1.01	8.44	0	4.98 °L	2K	0
Author: stinkydinky69 Boil Size: 8 Gallons Boil Time: N/A Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 8:06 PM Notes: Base beer to be diluted to 14 gallons of approx. 1.045 wort
Mad Yeti Kveik	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.065	1.018	6.21	10.55	3.96 °L	2K	0
Author: Jon B Boil Size: 10 Gallons Boil Time: 240 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 11:01 PM Notes: Add juniper branches to mash and strike water in HLT. Heat to 175*. Mash-in in the igloo. Add juniper tips to bottom of kettle mash tun. Add mash to keggle MT with juniper tips. Mash for 3 hours. Sparge. Mash out. Boil for 3 hours or until 5.5 gallons is left.
DRH's Cream Ale	American Pale Ale	5.5 Gallons	1.061	1.015	6	19.27	7.39 °L	2K	0
Author: drh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 2/6/2013 2:58 PM Notes: You can add 5 to 7 lbs strawberries at secondary for a nice fruit beer.
Dorkmuncher	Dortmunder Export	5.25 Gallons	1.055	1.013	5.52	18.9	4.62 °L	2K	1
Author: rouest Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 2:55 PM Notes:
Imperial Russian Stout	Russian Imperial Stout	22 Litres	1.102	1.023	10.35	100.6	50 °L	2K	2
Author: Barnstaple Brewers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 9:11 PM Notes:
Caramel Amber Ale (with Munich)	American Amber Ale	5.5 Gallons	1.06	1.009	6.66	45.81	11.37 °L	2K	0
Author: NiJo Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 9:13 AM Notes: 1.25 lbs sugar, 5/8 ths cup water, 1 1/4 tsp DAP for 1.25 lbs candy sugar. Boil to 290F (or 285F). 1 lb candi sugar: 1lb sugar, 1/2 cup water, 1 tsp DAP boil to 280F.
Citra DIPA	Imperial IPA	11 Gallons	1.073	1.011	8.13	79.15	7.6 °L	2K	1
Author: TampaTony Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: Forced Priming Amount: 12 psi Creation Date: 11/26/2013 3:12 PM Notes:
Kottbusser	German Leichtbier	5.75 Gallons	1.054	1.013	5.4	30.4	6.93 °L	2K	2
Author: pointofview Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 3:01 PM Notes:
Rosetta Stone IPA	American IPA	5 Gallons	1.06	1.011	6.38	59.96	5.9 °L	2K	0
Author: Herr Braumeister Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 4:49 AM Notes:
Ham Sam Barley Wine	American Barleywine	3.75 Gallons	1.126	1.016	14.44	124.3	17.5 °L	2K	1
Author: SamuelPalmer Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 41 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 6:17 PM Notes:
Darth Kveik	Specialty IPA: Black IPA	25 Litres	1.055	1.014	5.39	68.14	46.2 °L	2K	0
Author: akayakermike Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 45 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 7:30 AM Notes: Pitched 1 tsp of liquid yeast Air-lock activity stopped after about 24 hours after pitching and performed dry-hop
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