Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Ozarks IPA

244 calories
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Boil Size: 8 gallons
Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ozarks Mountain Brew
Calories: 244 calories (Per 12oz)
Share: <EMBED>
1.074
1.014
7.83%
60.24
8.62
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 78.9%
1.6 lb American - Vienna1.6 lb Vienna 35 4 10.5%
0.8 lb American - Caramel / Crystal 60L0.8 lb Caramel / Crystal 60L 34 60 5.3%
0.8 lb American - Carapils (Dextrine Malt)0.8 lb Carapils (Dextrine Malt) 33 1.8 5.3%
15.2 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.2 oz Centennial1.2 oz Centennial Hops Pellet 10 Boil 60 min 36.22
1.6 oz Amarillo1.6 oz Amarillo Hops Pellet 8.6 Boil 5 min 8.28
1.6 oz Centennial1.6 oz Centennial Hops Pellet 10 Boil 5 min 9.63
0.8 oz Simcoe0.8 oz Simcoe Hops Pellet 12.7 Boil 5 min 6.11
2.4 oz Amarillo2.4 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days
1.6 oz Centennial1.6 oz Centennial Hops Pellet 10 Dry Hop 7 days
0.8 oz Simcoe0.8 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion152 °F60 min
--Fly Sparge168 °F60 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.4 lb Rice Hulls Other Mash 1 hr.
 
Yeast
Amount:
1
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 408 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes
whirlpool at 0 until you reach 180, then chill, use an 8 gallon fermenter, fill as much as possible, ferment for 7 days, raise temp to 70 then pull off yeast and dry hop for 7 more days, pull into keg or kegs and cold crash at 34 for 7 days, pull into serving keg, purge then set pressure to 12 for 7 more days.

at this point you should have close to 5 gallons, enjoy
This recipe is shared.
Recipe QR Code
View Count: 874
Brew Count: 0
Last Updated: 2016-09-28 03:46 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/