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Ozarks IPA

244 calories
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Boil Size: 8 gallons
Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ozarks Mountain Brew
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Amount Fermentable PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 78.9%
1.6 lb American - Vienna1.6 lb Vienna 35 4 10.5%
0.8 lb American - Caramel / Crystal 60L0.8 lb Caramel / Crystal 60L 34 60 5.3%
0.8 lb American - Carapils (Dextrine Malt)0.8 lb Carapils (Dextrine Malt) 33 1.8 5.3%
15.2 lb Total      
Amount Variety Type AA Use Time IBU
1.2 oz Centennial1.2 oz Centennial HopsPellet10Boil60 min36.22
1.6 oz Amarillo1.6 oz Amarillo HopsPellet8.6Boil5 min8.28
1.6 oz Centennial1.6 oz Centennial HopsPellet10Boil5 min9.63
0.8 oz Simcoe0.8 oz Simcoe HopsPellet12.7Boil5 min6.11
2.4 oz Amarillo2.4 oz Amarillo HopsPellet8.6Dry Hop7 days
1.6 oz Centennial1.6 oz Centennial HopsPellet10Dry Hop7 days
0.8 oz Simcoe0.8 oz Simcoe HopsPellet12.7Dry Hop7 days
Mash Guidelines
Amount Description Type Temp Time
--Infusion152 F60 min
--Fly Sparge168 F60 min
Starting Mash Thickness: 1.75 qt/lb
Other Ingredients
Amount Name Type Use Time
0.4 lbRice Hulls0.4 lb Rice HullsOtherMash1 hr.
Attenuation (avg):
Optimum Temp:
65 - 68 °F
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 408 B cells required
Yeast Pitch Rate and Starter Calculator
whirlpool at 0 until you reach 180, then chill, use an 8 gallon fermenter, fill as much as possible, ferment for 7 days, raise temp to 70 then pull off yeast and dry hop for 7 more days, pull into keg or kegs and cold crash at 34 for 7 days, pull into serving keg, purge then set pressure to 12 for 7 more days.

at this point you should have close to 5 gallons, enjoy
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View Count: 833
Brew Count: 0
Last Updated: 2016-09-28 03:46 UTC
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