All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Dunkelbrook Affair	Dunkles Weissbier	5 Gallons	1.053	1.012	5.42	14.32	26.29 °L	17	0
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2025 7:48 PM Notes:
Vera	American Pale Ale	5.5 Gallons	1.047	1.009	5.06	44.95	6.42 °L	17	0
Author: Olive Street Brews and Meads Boil Size: 7.84 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 10/8/2025 2:50 PM Notes: Trub Loss 0 Equipment Loss 1 Wort 4% Grain Absorption 0.13 11% boiloff
Pajaro Hazy Ipa	American IPA	18 Litres	1.061	1.014	6.11	25.11	6.87 °L	17	0
Author: Pajaro Ciego Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.22 bar Creation Date: 10/5/2025 3:32 PM Notes: Paso en limpio mi primer intento de una Hazy Ipa, me enamore de este estilo en Bariloche, Colonia Suiza; mis ipas preferidas son Berlina y Blest. Pero encontre una version turbia, muy superior llamada Hazy IPa, de unas mujeres; las BREW SISTERS que me volo la cabeza. LUPULOS ATENCION ------------------------------ -1er carga de lupulo, minuto 60 del hervor ( al inicio ) -2da carga de lupulo, en whirlpool, a los 80 grados, no mas de 5 minutos; luego dejar reposar unos 20 min. -3er carga de lupulos durante en dry hop a unos 14 grados por 5 dias
Orf_siera_nevada	American Pale Ale	23 Litres	1.073	1.014	7.75	27.01	10.14 °L	17	0
Author: Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 150.6 g Creation Date: 10/5/2025 2:10 PM Notes: Geia sou orfea kauliarh me ta mpyrakia sou
Podzimní Ležák	Czech Pale Lager	25 Litres	1.044	1.009	4.58	25.18	7.61 °L	17	0
Author: Van Dall Beer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2025 8:58 AM Notes:
Deatering Orchards Rasberry Cider	Common Cider	10.5 Gallons	1.052	1.014	5	0	5.64 °L	17	0
Author: Kicking your hop head Boil Size: 7.5 Gallons Boil Time: 1 Boil Gravity: 1.073 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2025 5:46 PM Notes: fresh cider 3.31 pH red raspberry stove to 175 deg then strainer. Freezer till ready to use. Going to start fermentation at lower end of yeast spectrum. 64 deg.
Barley Wine	English Barleywine	1100 Litres	1.091	1.002	11.66	38.78	20.79 °L	17	0
Author: diadavilaala Boil Size: 1113.31 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 10/2/2025 5:16 PM Notes: pH Mash=5,1
San Deigo Sunset	American IPA	6 Gallons	1.059	1.01	6.57	50.19	5.51 °L	17	0
Author: Hollyhock Artisanal Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 57 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2025 6:54 PM Notes:
Holiday Porter	American Porter	14 Litres	1.069	1.016	6.94	30.84	46.28 °L	17	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2025 8:00 PM Notes:
Pale Boy	Blonde Ale	18.9 Litres	1.051	1.009	5.46	0	4.96 °L	17	0
Author: potato potaato Boil Size: 24.58 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2025 8:28 PM Notes:
Crazy Hazy 10 Gal	Specialty IPA: White IPA	7.5 Gallons	1.068	1.015	6.86	62.31	5.32 °L	17	3
Author: DaBruer Boil Size: 10.15 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 68 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 4/28/2019 5:13 PM Notes:
Pearson	Saison	5 Gallons	1.058	1.015	5.72	0	5.41 °L	17	0
Author: Pogue mahone Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2025 6:19 PM Notes:
Brooks ESB	Strong Bitter	7 Litres	1.071	1.018	7.01	33.67	15.92 °L	17	0
Author: Boil Size: 9.95 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2025 1:31 PM Notes:
Oktoberfest	Festbier	6 Gallons	1.048	1.012	4.7	18.05	14.42 °L	17	0
Author: Boil Size: 7.55 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2025 4:11 PM Notes:
Awesome Recipe	American Pale Ale	23 Litres	1.045	1.008	4.95	43.22	8.45 °L	17	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 160.6 g Creation Date: 9/26/2025 2:29 PM Notes:
Awesome Recipe	International Amber Lager	20.8 Litres	1.05	1.009	5.39	21.88	7.04 °L	17	0
Author: Boil Size: 27.35 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2025 7:53 AM Notes:
Just Another IPA	American IPA	7 Gallons	1.054	1.01	5.76	47.69	4.31 °L	17	1
Author: DaBruer Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2025 9:44 PM Notes:
British Bitter	Best Bitter	5 Gallons	1.045	1.011	4.4	32.09	13.14 °L	17	0
Author: Scott 91X Boil Size: 7.8 Gallons Boil Time: 80 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 9/2/2025 7:38 PM Notes:
Octoberfest Lager	Festbier	16 Gallons	1.057	1.01	6.11	22.4	4.52 °L	17	0
Author: vinobrew Boil Size: 19.63 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.93 psi Creation Date: 8/17/2025 10:43 PM Notes: 3 day brewing process. Day 1 - prep water for deoxygenation process. Day 2 - Mash and bake grains for 3 hours at 350F in oven for simulated decoction mash (Keptinis process) for flavoring. Return mash (baked bread) to mash tun and recirculate to reheat. Day 3 - Recirculate (vorlof) to reheat everything. Mash out temp at 170 and return to brew process as normal transferring to the boil kettle. Color and flavor for the beer is going to come from the baked grains. (unable to be simulated in the brewery software.
Janyary IPA	American IPA	5 Gallons	1.066	1.017	6.51	102.29	4.56 °L	17	0
Author: bryron Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 4:25 PM Notes:
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