Janyary IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Janyary IPA

219 calories 23 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 4.7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: yosef
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Saturday March 7th 2020
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OG: 1.071 FG: 1.018 ABV: 7.0% IBU: 105

1.066
1.017
6.5%
102.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb GB - United Kingdom - 2-Row Brewers Malt8 lb United Kingdom - 2-Row Brewers Malt 36.8 1 70.3%
2 lb US - Maris Otter Pale Ale Malt2 lb Maris Otter Pale Ale Malt 35.8 2 17.6%
1 lb US - Belgian Caramel Pils1 lb Belgian Caramel Pils 33.8 6 8.8%
6 oz US - Caramel Malt 20L6 oz Caramel Malt 20L 33.8 20 3.3%
11.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook (US)1 oz Chinook (US) Hops Pellet 13 Boil 60 min 47.97 20%
1 oz Columbus (US)1 oz Columbus (US) Hops Pellet 13.9 Boil 25 min 35.66 20%
1.50 oz Amarillo (US)1.5 oz Amarillo (US) Hops Pellet 9.3 Boil 10 min 18.66 30%
0.50 oz Columbus (US)0.5 oz Columbus (US) Hops Leaf/Whole 15.4 Dry Hop 5 days 10%
0.50 oz Amarillo (US)0.5 oz Amarillo (US) Hops Leaf/Whole 7 Dry Hop 5 days 10%
0.50 oz Centennial (US)0.5 oz Centennial (US) Hops Leaf/Whole 10 Dry Hop 5 days 10%
5 oz / 0.00
Priming
CO2 Level: 2.25
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Janyary IPA" American IPA beer recipe by yosef. All Grain, ABV 6.51%, IBU 102.29, SRM 4.56, Fermentables: (United Kingdom - 2-Row Brewers Malt, Maris Otter Pale Ale Malt, Belgian Caramel Pils, Caramel Malt 20L) Hops: (Chinook (US), Columbus (US), Amarillo (US), Centennial (US))
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  • Public: Yup, Shared
  • Last Updated: 2025-09-21 15:29 UTC
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