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Vera

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.84 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brandon Pflipsen
Hop Utilization: 97%
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Wednesday October 8th 2025

Peach Pale Ale

by RockyMtnGT

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 40

Pseudo Psuedo Sue

by Herr Braumeister

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 53

12th Of Never Clone (Working)

by Susquehanna Lagerhaus

OG: 1.055 FG: 1.014 ABV: 5.3% IBU: 40

Original Gravity:

1.047

Final Gravity:

1.009

ABV (alternate):

5.1%

IBU (tinseth):

45.0

SRM (morey):

6.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row	37	1.8	92.3%
12 oz	American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L	34	40	7.7%
9.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Vera1 oz Vera Hops	Pellet	5.6	Boil	60 min	20.74	12.5%
1 oz	Vera1 oz Vera Hops	Pellet	5.6	Boil	20 min	12.56	12.5%
1 oz	Vera1 oz Vera Hops	Pellet	5.6	Boil	10 min	7.52	12.5%
1 oz	Vera1 oz Vera Hops	Pellet	5.6	Boil	5 min	4.13	12.5%
2 oz	Vera2 oz Vera Hops	Pellet	5.6	Dry Hop (High Krausen)	6 days		25%
2 oz	Vera2 oz Vera Hops	Pellet	5.6	Dry Hop	2 days		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Vera (Pellet) 7.9999999817006 oz Vera (Pellet) Hops		44.95	100%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.99 gal	Mash	Strike	160 °F	152 °F	60 min
3.68 gal	Batch Sparge	Batch Sparge	180 °F	165 °F	15 min
Starting Mash Thickness: 2.1 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
7.49 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3.89 g	Epsom Salt	Water Agt	Mash	1 hr.
1.20 g	Canning Salt	Water Agt	Mash	1 hr.
0.55 g	Chalk	Water Agt	Mash	1 hr.
5.52 g	Gypsum	Water Agt	Sparge	15 min.
0.37 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	15 min.
2.87 g	Epsom Salt	Water Agt	Sparge	15 min.
0.88 g	Canning Salt	Water Agt	Sparge	15 min.
1 each	Whirlfloc	Fining	Boil	10 min.
1 tsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.82 psi Temp: 38 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Pale Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
113	20	25	55	300	35
Mash Chemistry and Brewing Water Calculator

Notes

Trub Loss 0
Equipment Loss 1
Wort 4%
Grain Absorption 0.13
11% boiloff

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-08 20:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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