All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Omaha Hefeweizen	No Profile Selected	165 Gallons	12.84	2.761	5.4	10.82	4.13 °L	9	0
Author: ConnorBarleywine Boil Size: 185 Gallons Boil Time: 60 Boil Gravity: 11.5 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2025 2:20 AM Notes:
Butterfinger Stout	Russian Imperial Stout	217 Gallons	1.074	1.019	7.32	0	21.56 °L	9	0
Author: manmeetsfire Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 5:28 PM Notes:
YAK STOUT	Russian Imperial Stout	5.5 Gallons	1.093	1.03	8.22	73.46	39.25 °L	9	0
Author: michaelfurman@mediacombb.net Boil Size: 6.94 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 5:24 PM Notes:
Dark MX Lager	Vienna Lager	5.5 Gallons	1.052	1.013	5.09	0	14.08 °L	8	0
Author: Darren3369 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2025 3:05 AM Notes:
2025_09_15 Blonde	Blonde Ale	21.5 Gallons	1.056	1.014	5.55	0	3.78 °L	8	0
Author: Bassline Brewers Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 84 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2025 1:07 AM Notes: Target pitch rate 1124Bcells. Making a 3.5 liter starter @1.038 (12.5 oz DME and will check SG). Should get us to 630B. Will make another in a couple of days.
Pliny The Elder Clone	No Profile Selected	12 Gallons	1.075	1.012	8.32	107.27	5.89 °L	8	0
Author: Dan's Page Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2025 12:46 AM Notes:
Amber Lager	Belgian Blond Ale	76 Gallons	11.654	2.599	4.89	24.47	11.29 °L	8	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 5:05 PM Notes:
Ryan's Hazy Pale Ale	American Pale Ale	1100 Litres	1.052	1.012	5.16	23.84	4.48 °L	8	0
Author: Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 2:26 PM Notes:
Test 1	Munich Helles	6 Gallons	1.047	1.011	4.78	21.15	3.87 °L	8	0
Author: Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 9/6/2025 6:53 PM Notes:
Dark Ages Dunkel	Munich Dunkel	5.5 Gallons	1.049	1.008	5.36	22.94	15.11 °L	8	0
Author: swade@penncharter.com Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2025 8:31 PM Notes: This is the Heater Allen Dunkel Recipe from Modern Lager Beer.
白樺ヴァイツェン（最新）	Weizen/Weissbier	430 Litres	1.049	1.01	5.1	13.82	4.37 °L	7	0
Author: komainu Boil Size: 470 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 2:40 PM Notes:
El Campito 2025	Fruit Beer	60 Litres	1.049	1.01	5.11	6.51	5.43 °L	7	0
Author: JJBirras Boil Size: 70.42 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: BrownSugar Priming Amount: 0.88 bar Creation Date: 9/8/2025 5:09 PM Notes: La idea es sacar 45 litros de mosto de malta con una densidad aproximada a 1050 Por otro lado tenemos el 15% de mosto de vino, osea 10 litros pero para compensar la evaporación echaremos 12. Cuándo queden 20min de cocción del mosto de malta echamos el de vino para pasteurizar pero de estos 10 litros colaremos 6 y cuatro lo echaremos con piel, para extraer algún tanino. Al final la gravedad tiene que estar cercana a 1060 y tener unos 65 litros.
Viejito Cream Ale	Cream Ale	27 Litres	1.045	1.008	4.82	19.01	4.26 °L	7	0
Author: Viejito Beer Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 1:47 PM Notes:
Nathan Mexican Lager	International Pale Lager	880 Litres	10.853	2.25	4.57	22.2	2.69 °L	7	0
Author: Boil Size: 971.83 Litres Boil Time: 75 Boil Gravity: 9.9 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 1:11 PM Notes:
Defacer 5	American IPA	6.5 Gallons	1.073	1.016	7.45	67.37	28.6 °L	7	0
Author: Iron Mike Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 11:24 PM Notes:
Christmas Saison	Saison	2.5 Gallons	1.072	1.012	7.83	45.38	10.21 °L	7	0
Author: Neidigbräu Boil Size: 3.68 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 11:33 PM Notes:
Rogge(25.3)	Belgian Pale Ale	5.5 Gallons	1.059	1.005	7.03	33.02	6.92 °L	7	1
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 9/8/2025 11:51 PM Notes: Beta Glucan rest, Rye grain only. 30 min. @122F. Raise mash temp to 152F by adding 8 cups boiling mash to mash kettle. Hold for 45 min. Ending mash temp 151F.
Awesome Recipe	Dry Stout	37 Litres	1.049	1.012	4.83	35.07	35.76 °L	7	0
Author: Boil Size: 42.9 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2025 12:24 PM Notes:
Dunkel Sam	Munich Dunkel	11 Gallons	1.056	1.01	6.15	19.54	23.31 °L	7	0
Author: Mikerobrewer Boil Size: 12.65 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2025 1:42 AM Notes:
Awesome Recipe	Fruit Beer	80 Litres	1.054	1.008	6.05	10.41	6.85 °L	7	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.153 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2025 1:08 PM Notes:
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