All-grain Homebrew Beer Recipes
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All-grain |
Extract |
BIAB |
Partial Mash
Title
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Style
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Size
|
OG
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FG
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ABV
|
IBU
|
Color
|
Views
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Brewed
|
Rating
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Cherry Chili Chocolate Stout
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American Stout
|
3 Gallons |
1.114 |
1.021 |
12.3 |
56.77 |
50 °L
|
1 |
0 |
|
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Boil
Size: 5.62 Gallons |
Boil Time: 140 |
Boil Gravity: 1.059 |
Efficiency: 58 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2025 6:01 AM |
Notes: Chop and combine cherries, chilis, cacao nibs in a food processor. Pasteurize in ziploc bag at 140 F for 1 hr.
After primary fermentation, rack into keg and add oak chips, cherry/chili/cacao puree. Let sit at room temp for 7 days.
Optionally add amaretto to reinforce cherry flavor.
Cold crash for 48 hours, transfer to serving keg, carbonate and serve. |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.043 |
1.011 |
4.19 |
0 |
3.57 °L
|
1 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 3:44 PM |
Notes: |
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Achel Blond Book Translation
|
No Profile Selected |
5.5 Gallons |
1.078 |
1.013 |
8.48 |
30.74 |
8.85 °L
|
1 |
0 |
|
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 3:51 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
500 Litres |
1.045 |
1.011 |
4.43 |
0 |
3.64 °L
|
1 |
0 |
|
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Boil
Size: 505.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 6:53 PM |
Notes: |
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Harvest Moon - American Octoberfest Beer
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Mixed-Style Beer
|
16 Gallons |
1.057 |
1.009 |
6.35 |
22.51 |
13.93 °L
|
0 |
0 |
|
|
Boil
Size: 19.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 10.62 psi |
Creation
Date: 9/6/2025 2:48 PM |
Notes: Not intended to exactly fit the Pale Malty European Lager Festbier (4B) but come close. Use of American malt and hop products to produce a balance of bitterness and malt sweetness. |
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New Moon - American Bock Beer
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Helles Bock
|
16 Gallons |
1.057 |
1.009 |
6.31 |
28.26 |
8.83 °L
|
0 |
0 |
|
|
Boil
Size: 19.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 9/6/2025 3:25 PM |
Notes: Not intended to be a true Bock beer, but a stronger Spring lager for the celebration of Spring. |
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Awesome Recipe
|
Best Bitter
|
600 Litres |
1.038 |
1.01 |
3.75 |
0 |
4.31 °L
|
0 |
0 |
|
|
Boil
Size: 600 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2025 8:26 AM |
Notes: |
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Awesome Recipe
|
Best Bitter
|
600 Litres |
1.038 |
1.01 |
3.75 |
0 |
4.31 °L
|
0 |
0 |
|
|
Boil
Size: 600 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2025 8:29 AM |
Notes: |
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