All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GOLDEN ALE	No Profile Selected	1000 Litres	1.043	1.007	4.72	17.31	3.75 °L	7	0
Author: KiBor Boil Size: 1243 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2025 11:18 AM Notes:
Esb 4th	No Profile Selected	24 Litres	1.05	1.013	4.95	37.28	11.57 °L	7	0
Author: Boil Size: 30.1 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 14.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 9/9/2025 3:37 AM Notes:
Cold IPA YUZU	No Profile Selected	2000 Litres	15.589	4.056	6.26	0	5.2 °L	7	0
Author: Spore Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 15.6 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 2:15 PM Notes:
NA IPA	No Profile Selected	465 Gallons	6.969	5.944	0.54	7.1	2.26 °L	7	0
Author: ncomeau Boil Size: 195.6 Gallons Boil Time: 60 Boil Gravity: 16 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2025 12:25 AM Notes:
Rosemary Ale (split Batch)	No Profile Selected	6 Gallons	1.055	1.01	5.93	33.52	6.43 °L	7	0
Author: Dan's Page Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2025 12:23 AM Notes:
5bbl Lach Sour	No Profile Selected	180 Gallons	1.067	1.012	7.21	9.41	3.41 °L	7	0
Author: fatbike Boil Size: 200 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 10:10 PM Notes:
VAMOS POR UNA MEJOR	No Profile Selected	28 Litres	1.049	1.008	5.31	19.94	4.36 °L	7	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 8:32 PM Notes:
Awesome Recipe	Altbier	5 Gallons	1.059	1.012	6.24	15.22	9.4 °L	6	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2025 4:05 PM Notes:
IPA (American IPA) — 200 L	American IPA	200 Litres	1.051	1.012	5.17	29.6	6.83 °L	6	0
Author: Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2025 4:57 AM Notes:
Maple Cream Ale	Cream Ale	21 Litres	1.045	1.008	4.81	25.88	3.69 °L	6	0
Author: Devin Kearney Boil Size: 26.47 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 6:41 PM Notes:
Smoky Mountain Time Citra Wheat Brewed 07/09/25	American IPA	4.5 Gallons	1.059	1.011	6.4	71.84	11.08 °L	6	0
Author: Hammerhead Boil Size: 5.48 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2025 5:29 PM Notes: Hit Gravity readings Hop Stand Cooled to 140 then raised to 160
Best Pale Mild 23l	Dark Mild	23 Litres	1.043	1.011	4.23	21.31	5.89 °L	5	0
Author: Endre Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 8:52 PM Notes:
Maris Otter Cascade SMASH	No Profile Selected	2.5 Gallons	1.064	1.012	6.79	41.92	4.96 °L	5	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 7:02 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.058	1.012	6.02	25.52	6.83 °L	5	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2025 9:52 PM Notes:
MOMo SMaSH	American Pale Ale	210 Litres	1.051	1.01	5.36	33.75	4.36 °L	5	0
Author: Jason Pollard Boil Size: 223 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 36 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2025 9:49 AM Notes:
GOLDEN ALE	No Profile Selected	1000 Litres	1.019	1.005	1.91	0	1.88 °L	5	0
Author: Boil Size: 1243 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2025 11:15 AM Notes:
Oktoberfest 2025	Oktoberfest/Märzen	65 Litres	1.056	1.006	6.56	20.67	8.63 °L	5	0
Author: Anders Riseng Boil Size: 77 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: 10psi Creation Date: 9/9/2025 11:31 AM Notes: Fermenter på 10 grader til 50% utgjæret. Øk temp til 12 grader over 1 døgn, og 15 grader over 3 døgn. Sett gjæringstemp ned til 10 grader til utgjæring er helt ferdig, og gjær har ryddet opp etter seg.
Czech Pilsen	Czech Pale Lager	50 Litres	1.051	1.013	5.02	0	3.64 °L	5	0
Author: Joaquin pintos Boil Size: 55 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2025 11:35 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.04	1.01	3.97	0	5.72 °L	3	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 11:56 AM Notes:
Saison	Saison	23 Litres	1.055	1.004	6.63	36.76	5.72 °L	2	0
Author: Boil Size: 29.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.64 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 130 Creation Date: 9/8/2025 4:05 PM Notes:
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