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Cold IPA YUZU

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2000 liters (ending kettle volume)
Pre Boil Size: 2000 liters
Pre Boil Gravity: 15.6 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 196 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)

Created: Monday September 8th 2025

Original Gravity:

15.6 °P

Final Gravity:

4.1 °P

ABV (standard):

6.3%

IBU (tinseth):

0.0

EBC (ebcmorey):

10.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
200 kg	American - Pale Ale200 kg Pale Ale	37	7.84	40%
100 kg	German - Carapils100 kg German - Carapils	35	1.97	20%
100 kg	Munich100 kg Munich	37	14.51	20%
100 kg	Flaked Rice100 kg Flaked Rice	40		20%
500 kg / $ 0.00

Target Water Profile

Coconino

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-08 14:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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