Brewer's Friend

Print

IWATE

192 calories 17.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2000 liters (ending kettle volume)
Pre Boil Size: 2000 liters
Pre Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 192 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Monday September 8th 2025
15.4 °P
3.0 °P
6.7%
16.2
8.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
300 kg Belgian - Pilsner300 kg Pilsner 37 2.77 60%
100 kg Munich100 kg Munich 37 14.51 20%
100 kg Flaked Rice100 kg Flaked Rice 40 20%
500 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Azacca500 g Azacca Hops Pellet 15 Boil 30 min 6.52 14.3%
3,000 g Azacca3000 g Azacca Hops Pellet 15 Whirlpool at 100 °C 20 min 9.68 85.7%
3,500 g / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10768 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Coconino
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2008.2 L. Suggest reducing initial water volume to 45.4 L and adding 1962.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1830 L 1500
Strike water volume at mash thickness of 3 L/kg 1500
Mash volume with grains 1830
Grain absorption losses -500
Remaining sparge water volume 1000.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2008.2 L) 2000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil volume (equipment estimates 1991.8 L) 2000
Hops absorption losses (whirlpool, hop stand) -15
Estimated amount in fermentor 1985
Total: 2500.9  
Equipment Profile Used: System Default
"IWATE" No Profile Selected beer recipe by Spore. All Grain, ABV 6.67%, IBU 16.2, SRM 8.52, Fermentables: (Pilsner, Munich, Flaked Rice) Hops: (Azacca)
Last Updated and Sharing
 
185
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-09-30 12:56 UTC