Maple Cream Ale Beer Recipe | All Grain Cream Ale by Devin Kearney | Brewer's Friend
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Maple Cream Ale

195 calories 17.2 g 473 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.47 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Devin Kearney
Hop Utilization: 96%
Calories: 195 calories (Per 473ml)
Carbs: 17.2 g (Per 473ml)
Created: Monday September 8th 2025
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OG: 1.050 FG: 1.010 ABV: 5.4% IBU: 27

1.045
1.008
4.8%
25.9
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Canada Malting - CMC 2-ROW MALT3.6 kg CMC 2-ROW MALT 36 1.75 81.4%
0.45 kg OiO - Flaked Corn0.45 kg Flaked Corn 41.4 0.7 10.2%
0.22 kg American - Caramel / Crystal 10L0.22 kg Caramel / Crystal 10L 35 10 5%
0.15 kg Castle Malting - Château Acid (Malta Acida)0.15 kg Château Acid (Malta Acida) 34 4.1 3.4%
4.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Northern Brewer20 g Northern Brewer Hops Pellet 9 Boil 60 min 23.24 57.1%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.63 42.9%
35 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.83 L Strike 68 °C 67 °C 60 min
Mash Out Temperature 76 °C 76 °C 10 min
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2 tsp Fenugreek Spice Boil 10 min.
1 each Vanilla Bean Spice Boil 10 min.
1 L Maple Syrup Flavor Kegging 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Maple Cream Ale" Cream Ale beer recipe by Devin Kearney. All Grain, ABV 4.81%, IBU 25.88, SRM 3.69, Fermentables: (CMC 2-ROW MALT, Flaked Corn, Caramel / Crystal 10L, Château Acid (Malta Acida)) Hops: (Northern Brewer, Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Fenugreek, Vanilla Bean, Maple Syrup)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-09-08 19:13 UTC
NEW Water Requirements:
Maple Cream Ale
Equipment Profile Used

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Maple Cream Ale
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Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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