Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 lb |
Hallertau Mittelfruh2 lb Hallertau Mittelfruh Hops |
|
Pellet |
2.7 |
First Wort
|
0 min |
9.41 |
100% |
|
2 lbs
/ $ 0.00
|
Yeast
|
- Lachnacea Fermentati
|
|
Amount:
|
5 BBL Pitch |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
3903 B cells required
|
|
|
- MIP-070
|
|
Amount:
|
5 BBL Pitch |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
3903 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
August 2024
"5bbl Lach Sour" No Profile Selected beer recipe by fatbike. All Grain, ABV 7.21%, IBU 9.41, SRM 3.41, Fermentables: (Mountain Pilsner Base Malt, White Wheat, Corn Sugar - Dextrose, Rice Hulls) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-09-08 22:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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