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MOMo SMaSH

Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 210 liters (fermentor volume)
Pre Boil Size: 223 liters
Post Boil Size: 215 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason
No Chill: 45 minute extended hop boil time
Hop Utilization: 99%
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Tuesday September 9th 2025

Ozz Session IPA 200

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 27

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

33.8

SRM (morey):

4.4

Mash pH

n/a

Cost ¥

18,760.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
50 kg	Crisp Malting - Finest Maris Otter50 kg Finest Maris Otter	¥ 252.00 / kg ¥ 12,600.00	36.8	2.4	100%
50 kg / ¥ 12,600.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Yakima Chief Hops - Mosaic100 g Mosaic Hops	¥ 5,600.00 / kg ¥ 560.00	Pellet	12.25	Mash	0 min	2.94	9.1%
200 g	Yakima Chief Hops - Mosaic200 g Mosaic Hops	¥ 5,600.00 / kg ¥ 1,120.00	Pellet	12.25	Boil	30 min	30.81	18.2%
400 g	Yakima Chief Hops - Mosaic400 g Mosaic Hops	¥ 5,600.00 / kg ¥ 2,240.00	Pellet	12.25	Whirlpool at 70 °C	0 min		36.4%
400 g	Yakima Chief Hops - Mosaic400 g Mosaic Hops	¥ 5,600.00 / kg ¥ 2,240.00	Pellet	12.25	Dry Hop (High Krausen) at 36 °C	1 days		36.4%
1,100 g / ¥ 6,160.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,100 g	Yakima Chief Hops - Mosaic (Pellet) 1100 g Mosaic (Pellet) Hops	¥ 5,600.00 / kg ¥ 6,160.00	33.75	100.1%
1,100 g / ¥ 6,160.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
157 L	Strike	69 °C	67 °C	60 min
118.5 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 tbsp	Gypsum		Water Agt	Mash	0 min.
2 tbsp	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	50 Grams	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	36 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 928 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-09 12:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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