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MOMo SMaSH

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 210 liters (fermentor volume)
Pre Boil Size: 220 liters
Post Boil Size: 215 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason
No Chill: 45 minute extended hop boil time
Hop Utilization: 99%
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday September 9th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Crisp Malting - Finest Maris Otter50 kg Finest Maris Otter ¥ 252.00 / kg
¥ 12,600.00 		36.8 2.4 100%
50 kg / ¥ 12,600.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Chief Hops - Mosaic100 g Mosaic Hops ¥ 5,600.00 / kg
¥ 560.00 		Pellet 12.25 Mash 0 min 2.92 9.1%
200 g Yakima Chief Hops - Mosaic200 g Mosaic Hops ¥ 5,600.00 / kg
¥ 1,120.00 		Pellet 12.25 Boil 30 min 30.62 18.2%
400 g Yakima Chief Hops - Mosaic400 g Mosaic Hops ¥ 5,600.00 / kg
¥ 2,240.00 		Pellet 12.25 Whirlpool at 70 °C 0 min 36.4%
400 g Yakima Chief Hops - Mosaic400 g Mosaic Hops ¥ 5,600.00 / kg
¥ 2,240.00 		Pellet 12.25 Dry Hop (High Krausen) at 36 °C 1 days 36.4%
1,100 g / ¥ 6,160.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tbsp Gypsum Water Agt Mash 0 min.
2 tbsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
10 g Carrageenan Fining Boil 10 min.
50 g Gelatin Fining Primary 1 days
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
50 Grams
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
36 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 928 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
157 L Strike 69 °C 67 °C 60 min
115.5 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 215.85 L. Suggest reducing initial water volume to 45.4 L and adding 170.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 182.5 L. Suggest reducing strike water volume to 12.9 L and adding 137.1 L sparge/top-off. 150
Strike water volume at mash thickness of 3 L/kg 150
Mash volume with grains 182.5
Grain absorption losses -50
Hops absorption losses (mash) -0.5
Remaining sparge water volume (equipment estimates 117.3 L) 121.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 215.9 L) 220
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 212 L) 215
Hops absorption losses (whirlpool, hop stand) -2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 213 L) 210
Total: 271.4  
Equipment Profile Used: System Default
"MOMo SMaSH" American Pale Ale beer recipe by Jason. All Grain, ABV 5.36%, IBU 33.54, SRM 4.36, Fermentables: (Finest Maris Otter) Hops: (Mosaic) Other: (Gypsum, Calcium Chloride (dihydrate), Carrageenan, Gelatin)
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  • Last Updated: 2025-11-08 10:08 UTC