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Pliny the Elder Clone

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12.3 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Tuesday September 9th 2025

Original Gravity:

1.075

Final Gravity:

1.012

ABV (standard):

8.3%

IBU (tinseth):

107.3

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 lb	Briess - Brewers Malt 2-Row28 lb Brewers Malt 2-Row	37	1.8	87.5%
1.50 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	33	1.8	4.7%
1 lb	The Swaen - CaraMunich1 lb CaraMunich	36.9	35	3.1%
1.50 lb	Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose	42	0.5	4.7%
32 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	First Wort	0 min	6.33	2%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Boil	90 min	18.23	8.2%
2 oz	Columbus2 oz Columbus Hops	Pellet	13.4	Boil	45 min	32.94	8.2%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	20 min	20.59	8.2%
3 oz	Centennial3 oz Centennial Hops	Pellet	10	Whirlpool	0 min	9.36	12.2%
5 oz	Simcoe5 oz Simcoe Hops	Pellet	12.7	Whirlpool	0 min	19.82	20.4%
3 oz	Columbus3 oz Columbus Hops	Pellet	13.4	Dry Hop (High Krausen)	0 days		12.2%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop (High Krausen)	0 days		8.2%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen)	0 days		8.2%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	0 days		4.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		4.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	0 days		2%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	10.4	Dry Hop	0 days		2%
24.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Amarillo (Pellet)	6.33	2%
2 oz	Cascade (Leaf/Whole)	18.23	8.2%
5 oz	Columbus (Pellet)	32.94	20.4%
10 oz	Simcoe (Pellet)	40.41	40.9%
5.50 oz	Centennial (Pellet)	9.36	22.4%
1 oz	Columbus (Pellet)		4.1%
0.50 oz	Amarillo (Pellet)		2%
24.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.21 gal		Strike	165 °F	151 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 289 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-09-09 01:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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