Fall Lager
|
No Profile Selected |
155 Gallons |
12.9 |
2.273 |
5.68 |
23.06 |
8.47 °L
|
16 |
0 |
|
|
Boil
Size: 165 Gallons |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2025 5:19 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.059 |
1.011 |
6.34 |
0 |
5.82 °L
|
16 |
0 |
|
|
Boil
Size: 28.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2025 8:11 AM |
Notes: |
|
Noel Saison 9/2/25
|
No Profile Selected |
5.25 Gallons |
1.079 |
1.019 |
7.9 |
22.19 |
7.29 °L
|
16 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2025 6:24 PM |
Notes: overnight mash
used glucabuster and lactic acid on mash
1 t lactic in boil
clarifying tablet
The 2nd candi sugar went into fermentor w the 6 oz of dme and enough water to make it work. This program had an error and would not account for the gravity change if I clicked on fermentor addition so I needed to say it was in the boil to get the correct calcuclations. |
|
Oktoberfest
|
Festbier
|
48 Litres |
1.053 |
1.01 |
5.73 |
20.55 |
9.66 °L
|
15 |
0 |
|
|
Boil
Size: 54 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 4.43 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.87 bar |
Creation
Date: 9/7/2025 5:09 PM |
Notes: Pitch at 9 C
Ferment 7-10 days at 12 C
7-14 days at 22 C
Lager for at least 12 weeks |
|
ESB
|
Strong Bitter
|
19 Litres |
1.052 |
1.01 |
5.54 |
34.11 |
12.01 °L
|
15 |
0 |
|
|
Boil
Size: 24.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2025 4:36 PM |
Notes: |
|
Boxcar Hazy
|
Specialty IPA: New England IPA
|
6 Gallons |
1.062 |
1.011 |
6.71 |
39.14 |
5.94 °L
|
15 |
0 |
|
|
Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 25.72 psi |
Creation
Date: 9/7/2025 3:41 AM |
Notes: |
|
Big Uneasy
|
Mixed-Style Beer
|
20 Litres |
1.054 |
1.01 |
5.84 |
44.29 |
15.06 °L
|
15 |
1 |
|
|
Boil
Size: 26.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2025 11:46 AM |
Notes: |
|
Torque Wrench
|
American IPA
|
218 Gallons |
1.082 |
1.02 |
8.04 |
59.47 |
5.3 °L
|
15 |
0 |
|
|
Boil
Size: 237 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2025 6:33 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.049 |
1.011 |
4.99 |
20.45 |
4.58 °L
|
15 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2025 10:45 AM |
Notes: |
|
Cumdogs Pils From Luxembourg
|
German Pils
|
42 Litres |
1.067 |
1.016 |
6.82 |
24.56 |
4.07 °L
|
15 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2025 8:39 PM |
Notes: |
|
Irish Red 2
|
Irish Red Ale
|
16 Litres |
1.055 |
1.014 |
5.43 |
33.04 |
16.18 °L
|
15 |
0 |
|
|
Boil
Size: 21.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2025 10:03 AM |
Notes: |
|
Helles
|
Munich Helles
|
650 Litres |
11.29 |
1.723 |
5.08 |
19.14 |
5.19 °L
|
15 |
0 |
|
|
Boil
Size: 660.68 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 88 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2025 7:45 AM |
Notes: |
|
NA - Helles Lager
|
Munich Helles
|
5.5 Gallons |
1.026 |
1.022 |
0.5 |
10.09 |
3.21 °L
|
15 |
0 |
|
|
Boil
Size: 6.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2025 11:33 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.058 |
1.015 |
5.74 |
41.13 |
4.19 °L
|
15 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2025 8:15 PM |
Notes: |
|
Märzen
|
Märzen
|
5.5 Gallons |
1.058 |
1.01 |
6.41 |
35.55 |
9.71 °L
|
14 |
0 |
|
|
Boil
Size: 7.34 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2025 5:35 PM |
Notes: Clean kveik strain at 85 F for 5 days at 2-5 psi.
Or lager yeast at 70F under 10-15 psi for 7-10 days
Transfer to secondary with finings and cold crash and lager around 33 - 36 F for at least 2 weeks. |
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Beetterapia. Abejas Terapeutas
|
Best Bitter
|
21 Litres |
1.046 |
1.011 |
4.51 |
26.96 |
8.91 °L
|
14 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2025 5:29 PM |
Notes: |
|
Dark Wheatbeer
|
Dunkles Weissbier
|
21 Litres |
1.051 |
1.012 |
5.06 |
22.42 |
23.74 °L
|
14 |
1 |
|
|
Boil
Size: 26.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2025 8:12 AM |
Notes: |
|
MUNICH HELLES
|
Helles Bock
|
110 Litres |
1.066 |
1.013 |
6.94 |
14.62 |
4.8 °L
|
14 |
0 |
|
|
Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2025 11:51 PM |
Notes: |
|
MH2025
|
Berliner Weisse
|
30 Gallons |
1.066 |
1.016 |
6.48 |
0 |
4.48 °L
|
14 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.263 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2025 3:45 AM |
Notes: |
|
Lover Bee Honey Pale Ale
|
Blonde Ale
|
15 Gallons |
1.051 |
1.012 |
5.14 |
19.7 |
7.51 °L
|
14 |
0 |
|
|
Boil
Size: 18.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 4.93 psi |
Creation
Date: 8/17/2025 2:53 PM |
Notes: Add the honey in the last 5 minutes of the boil before flame out. |
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