All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ESB	Strong Bitter	19 Litres	1.052	1.01	5.54	34.11	12.01 °L	9	0
Author: G Gunn Boil Size: 24.28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2025 4:36 PM Notes:
佐原バイツェン	Weissbier	350 Litres	1.051	1.01	5.34	16.59	3.74 °L	9	0
Author: K.K Boil Size: 370 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2025 12:32 PM Notes:
American Pale Ale Prvi Ki Je Ratov	No Profile Selected	20 Litres	1.058	1.014	5.78	42.4	8.21 °L	9	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 2 ° C Priming Method: dextrose Priming Amount: 193.4 g Creation Date: 9/3/2025 10:34 AM Notes:
MUNICH HELLES	Helles Bock	110 Litres	1.066	1.013	6.94	14.62	4.8 °L	9	0
Author: IsaacDios Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 11:51 PM Notes:
Sacred Profane IPA	Czech Amber Lager	5.5 Gallons	1.06	1.017	5.66	27.34	11.37 °L	9	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 8/31/2025 6:59 PM Notes: Mill the grains, mash in at 144°F (62°C), and rest 10 minutes. Prepare for a double decoction: Move about one-third of the mash to a separate kettle, raise it to about 160°F (71°C), then bring it to a boil and boil for 20 minutes. Reunite with the main mash to bring it to about 163°F (73°C) and rest 10 minutes. Again, remove about one-third of the mash to a separate kettle and boil it for 20 minutes. Reunite with the main mash to bring it to about 169°F (76°C), then mash out. Recirculate until the runnings are clear, then run off into the kettle, adding the first-wort hops. Sparge and top up as needed to get about 6.5 gallons (25 liters) of wort, depending on your evaporation rate. Boil for 75 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, add the whirlpool hops, spin for 10 more minutes, then allow 15 minutes to steep and settle. Chill to about 52°F (11°C), aerate the wort, and pitch the yeast. Ferment at 54°F (12°C). At first, don’t ferment under pressure—leave the valve open. (If using a carboy or similar vessel, loosely cover the top with a piece of sanitized foil.) Once the gravity has dropped to about 1.040 (10°P), add the airlock; once it’s dropped to about 1.024 (6°P), seal the tank (and add a spunding valve, if you have one) and add the dry hops. Once fermentation is complete, gravity has stabilized, and the beer has passed a VDK test, gradually drop the temperature over 8 days (2°F/1°C per day) to 40°F (4°C). Hold there for a week, then crash to 32°F (0°C) and transfer to a lagering vessel. Lager for 3–4 weeks, or it until it tastes great, then package and serve. BREWER’S NOTES pH: We adjust the mash to 5.2 pH. Yeast: Any good Czech lager yeast is fine—something low-diacetyl, low-attenuation, high-flocculation.
Irish Red 2	Irish Red Ale	16 Litres	1.055	1.014	5.43	33.04	16.18 °L	8	0
Author: Boil Size: 21.87 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2025 10:03 AM Notes:
Noel Saison 9/2/25	No Profile Selected	5.25 Gallons	1.076	1.018	7.6	21.27	7.14 °L	8	0
Author: pdxcoug Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2025 6:24 PM Notes: overnight mash used glucabuster and lactic acid on mash 1 t lactic in boil clarifying tablet
Awesome Recipe	No Profile Selected	5488.8 Litres	1.01	1.003	0.99	0	1.71 °L	8	0
Author: Boil Size: 5678.1 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2025 11:23 AM Notes:
The Homebrew Pub House Beer	Ordinary Bitter	6.5 Gallons	1.036	1.011	3.35	19.57	5.65 °L	8	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 8/31/2025 7:20 PM Notes: Zymergy Sept 2025 - No other notes.
Märzen	Märzen	5.25 Gallons	1.06	1.01	6.59	18.51	9.91 °L	8	0
Author: Tim Hamersly Boil Size: 7.08 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2025 5:35 PM Notes: Clean kveik strain at 85 F for 5 days at 2-5 psi. Or lager yeast at 70F under 10-15 psi for 7-10 days Transfer to secondary with finings and cold crash and lager around 33 - 36 F for at least 2 weeks.
Awesome Recipe	Belgian Pale Ale	8 Gallons	1.05	1.012	4.92	11.24	10.14 °L	8	0
Author: macorix Boil Size: 9.28 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 12:44 PM Notes:
Blitz Krieg Honey Blonde Ale	Blonde Ale	6.25 Gallons	1.05	1.009	5.44	20.71	5.96 °L	8	0
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 8/14/2025 6:22 PM Notes:
Christmas Red Ale	No Profile Selected	500 Litres	13.53	2.528	5.9	0	16.91 °L	7	0
Author: Boil Size: 505.68 Litres Boil Time: 60 Boil Gravity: 13.4 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2025 8:17 AM Notes:
Doppel Bock	Doppelbock	16 Litres	21.871	4.103	9.88	25.02	14.93 °L	7	0
Author: LukasT Boil Size: 21.57 Litres Boil Time: 120 Boil Gravity: 18 Efficiency: 68 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 9/2/2025 8:42 PM Notes:
Cream Ale 2	Cream Ale	40 Gallons	1.053	1.013	5.2	0	2.92 °L	7	0
Author: Flag City Brewing Boil Size: 47.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2025 5:06 PM Notes:
Funny Peculier 2	British Strong Ale	11 Litres	1.06	1.015	5.86	30.1	20.39 °L	6	0
Author: Mwgsy Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 27.6 g Creation Date: 1/25/2025 3:21 PM Notes:
NA - Helles Lager	Munich Helles	5.5 Gallons	1.026	1.022	0.5	10.09	3.21 °L	6	0
Author: Boil Size: 6.78 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2025 11:33 AM Notes:
Light Lager	American Light Lager	232.5 Gallons	1.038	1.006	4.27	11.01	2.62 °L	6	0
Author: kingmatt Boil Size: 255.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2025 3:10 PM Notes:
Pressed For Time	Berliner Weisse	210 Gallons	1.069	1.017	6.75	0	5.34 °L	6	0
Author: North Pillar Boil Size: 262.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2025 3:20 PM Notes:
FRAMBUESA - RUMBERA	British Golden Ale	25 Litres	1.04	1.01	4	24.41	4.25 °L	6	0
Author: diadavilaala Boil Size: 30.78 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 9/3/2025 3:25 PM Notes:
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