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Pressed for Time

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 210 gallons (fermentor volume)
Pre Boil Size: 262.5 gallons
Post Boil Size: 237.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: North Pillar
Hop Utilization: 125%
Calories: 229 calories (Per 16oz)
Carbs: 23.4 g (Per 16oz)

Created: Wednesday September 3rd 2025

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

0.0

SRM (morey):

5.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 lb	Proximity - Base Malt275 lb Base Malt	37.5	2	50%
220 lb	Proximity - Wheat Malt220 lb Wheat Malt	39.1	3	40%
55 lb	Proximity - Malted Oats55 lb Malted Oats	29.9	2.5	10%
550 lbs / $ 0.00

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Waukesha Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-04 19:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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