All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Northern Lights Keptinis Ale	Raw Ale	15 Gallons	1.063	1.012	6.76	9.62	5.88 °L	8	0
Author: vinobrew Boil Size: 18.61 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 9.67 psi Creation Date: 8/24/2025 3:41 PM Notes: The process for an authentic Lithuanian raw ale is published in the May/June 2025 magazine of Zymurgy. (Saules Jojimas Keptinis p. 47) The original style is not boiled, however for packaging and equipment concerns, my intent is to process the mash normal and only add the baking process of the Keptinis beer (think decoction). In the article, it describes transferring the mash to bread pans and baking for 3 hours at 375F. The "bread" is then returned to the mash and recirculated. Additional information and the original Lithuanian process can be found in the article, however it is likely something I will not follow. In this version of beer, it is processed after the mash like any other beer. Because the malt is never heated, proteins remain in the beer, making what is actually a dry beer seem a bit on the sweet side. While all beer has a shelf life, this particular style is best enjoyed fresh, within one month of brewing. (Lithuanian Raw Ale). But, because the yeast is Voss Kveik, this beer is my version of a Norwegian Keptinis Ale, not a Lithuanian Raw Ale by process or yeast.
Helles Lager	Munich Helles	5.25 Gallons	1.05	1.01	5.14	27.3	4.58 °L	7	0
Author: Tim Hamersly Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2025 5:41 PM Notes: Clean kveik strain at 85 F for 5 days at 2-5 psi. Or lager yeast at 70F under 1 psi until high krausen (5-7 days), then 15 psi for remaining 3 days. Transfer to secondary with finings and cold crash and lager around 33 - 36 F for at least 1 week.
MUNICH HELLES	Munich Helles	110 Litres	1.048	1.01	5.01	16.69	4.8 °L	7	0
Author: IsaacDios Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 11:51 PM Notes:
Thiolized APA	American Pale Ale	7.4 Gallons	1.06	1.013	6.19	45.14	6.38 °L	7	0
Author: lbsmith Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2025 10:27 AM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.058	1.015	5.74	41.13	4.19 °L	6	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2025 8:15 PM Notes:
Dark Matter Saison	Saison	5.5 Gallons	1.053	1.007	6.15	21.58	20.74 °L	6	0
Author: mdgator Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2025 5:08 PM Notes:
Awesome Recipe	Belgian Pale Ale	8 Gallons	1.05	1.012	4.92	11.24	10.14 °L	6	0
Author: macorix Boil Size: 9.28 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 12:44 PM Notes:
C.I.P.A.	Specialty IPA: New England IPA	6 Gallons	1.07	1.017	7.05	62.51	4.82 °L	6	0
Author: Wendtstiss Boil Size: 7.48 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2025 3:35 PM Notes:
Alberta Summer Saison	Saison	20.8 Litres	1.047	1.001	6	27.14	2.71 °L	5	0
Author: Rhys33 Boil Size: 291.5 Litres Boil Time: 60 Boil Gravity: 1.003 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2025 5:25 PM Notes: I'm progress. Hops TBD. Local grain, beet sugar, and hops
4Pause Farm Orange Blonde	American Lager	5.5 Gallons	1.05	1.01	5.34	18.09	4.55 °L	5	1
Author: Peter @ 4Pause Farm Fermenting Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 8/18/2025 9:32 PM Notes: Hops are Artisan brand
MySaison	Saison	17 Litres	1.052	1.013	5.13	24.91	4.38 °L	5	0
Author: Boil Size: 22.93 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2025 5:15 PM Notes:
Helles Lager	Munich Helles	6 Gallons	1.006	1.001	0.61	30.31	2.56 °L	5	0
Author: chrismfanning Boil Size: 7.48 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 8/30/2025 6:19 PM Notes:
Awesome Recipe	International Pale Lager	23 Litres	1.052	1.009	5.67	21.87	3.2 °L	5	0
Author: Boil Size: 28.92 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 7:20 PM Notes:
Awesome Recipe	Foreign Extra Stout	400 Litres	1.073	1.016	7.47	31.46	38.78 °L	5	0
Author: Boil Size: 440 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 9:05 PM Notes:
Voss Kveik Low Abv 1	German Leichtbier	55 Litres	1.037	1.007	3.86	27.97	3.91 °L	4	1
Author: Boil Size: 60 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 2:44 PM Notes:
Pooncarie Pale	Blonde Ale	46 Litres	1.038	1.006	4.13	17.81	3.52 °L	4	0
Author: Lumber Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 5:48 AM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.059	1.011	6.34	0	5.82 °L	2	0
Author: Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2025 8:11 AM Notes:
Spiced Autumn Ale	American Amber Ale	5.5 Gallons	1.067	1.016	6.71	34.44	14.73 °L	2	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 7/28/2025 3:30 PM Notes: Mash - set power @70% 150 degrees Sparge water 3/4 pot Mulling Spice ( lightly crushed) 1 1/2 cinnamon sticks 2 tsp cloves (whole) 2 tsp all spice (whole 2 Star Anise (whole) 2 tsp dried orange peel
Doomsday Simulation II - Double IPA	Double IPA	5.5 Gallons	1.078	1.014	8.41	80.18	9.95 °L	1	0
Author: mblairbeer Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 4.5 oz Creation Date: 8/29/2025 3:56 AM Notes: Brewed on 08/31/2025 All grain variant of Doomsday Simulation using only Simcoe hops with cold side hop oils for aroma (Abstrax Quantum Series Simcoe). Hop oil added at yeast pitch.
Black Stout	American Stout	1 Gallons	1.073	1.014	7.79	0	38.08 °L	1	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2025 5:31 PM Notes:
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