All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy Ipa Agost 2025	American IPA	21 Litres	1.062	1.012	6.47	3.17	4.06 °L	13	0
Author: JoanPou Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2025 11:07 AM Notes: Macerar a 68 graus. Bullir una hora. Refredar a 78 graus, tirar 1a quota llúpol i deixar 20 minuts. Refredar i posar a fementador Fermentar a 21 7 dies Dry hoping 5 dies. Per a homebrewers 2025
FestBier -UY	Festbier	650 Litres	1.055	1.009	6.03	18.84	5.4 °L	13	0
Author: Franco_Fabbrini Boil Size: 722 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: co2 Priming Amount: 1.27 bar Creation Date: 8/28/2025 6:51 PM Notes: FERMENTACION 10 DIAS 9° Descanso diacetilo - 2 dias 15° Descanso en frio 3 semanas 0 a 2°
Downer Ave	American Amber Ale	250 Gallons	1.053	1.01	5.65	31.16	13.17 °L	13	0
Author: Slimborice Boil Size: 300 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2025 7:00 PM Notes:
Zahle Lager	International Pale Lager	20.8 Litres	1.053	1.009	5.87	26.2	5.57 °L	13	0
Author: Bash Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2025 6:21 AM Notes:
Canadian Lager	American Lager	19 Litres	11.816	2.533	4.95	27.52	3.56 °L	13	0
Author: Boil Size: 27.66 Litres Boil Time: 90 Boil Gravity: 8.2 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2025 6:23 PM Notes: too lazy to map out decoction mash (drunk recipe) but it includes a rest at 72C
Awesome Recipe	International Pale Lager	650 Litres	1.076	1.012	8.42	13.7	7.96 °L	12	0
Author: Boil Size: 663.05 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 8/28/2025 12:13 AM Notes:
Lach Sour	No Profile Selected	16.5 Gallons	1.068	1.012	7.39	11.44	3.41 °L	12	0
Author: fatbike Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2025 7:18 PM Notes: Philly sour - need nutrient for Lach - the wort will have no DO after Lach is finished, but should be fine with a healthy pitch of chico - lach should finish dextrose>acid fermentation within 72hr (likely shorter) - pH targets for this recipe + 8-10# dextrose ~ 3.3-3.5 finishing pH + 5-7# dextrose ~ 3.5-3.7 finishing pH - SG should be around 1.048 when Lach is finished and 1bbl of Chico should then be pitched.
Black Sesame Stout	Sweet Stout	5 Gallons	1.054	1.013	5.3	21.37	50 °L	12	0
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2025 8:55 PM Notes:
Ginjo-saison	American Light Lager	650 Litres	1.049	1.012	4.78	0	3.13 °L	12	0
Author: Shun_brew Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2025 6:14 AM Notes:
Fresh Hop	American IPA	10.5 Gallons	1.06	1.014	6.01	60.01	6.94 °L	11	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2025 11:44 PM Notes:
August 2025	Kölsch	10 Gallons	1.053	1.009	5.68	0	4.28 °L	11	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 8/29/2025 11:38 PM Notes:
Frambuesita	No Profile Selected	20 Litres	1.082	1.016	8.72	10.53	33.49 °L	10	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.144 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 4:41 AM Notes:
Saison Oscura Con Arándano	Saison	20.8 Litres	1.049	1.012	4.81	24.52	27.51 °L	10	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 12:11 AM Notes:
Bobby Brown	British Brown Ale	620 Litres	1.045	1.011	4.39	2.09	2.96 °L	10	0
Author: whisdisc@telus.net Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2025 2:59 PM Notes:
1794 Porter	English Porter	6 Gallons	1.058	1.014	5.7	0	16.07 °L	10	0
Author: kulalarry@sbcglobal.net Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2025 2:56 PM Notes:
#BIL 2.0	English Barleywine	6 Gallons	1.109	1.02	11.67	65.49	14.31 °L	10	0
Author: Boil Size: 12.2 Gallons Boil Time: 210 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2025 12:45 PM Notes:
Stock Ale	No Profile Selected	5.5 Gallons	1.048	1.008	5.22	18.18	3.25 °L	10	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2025 10:57 AM Notes:
BL October: Raspberry Peach Blueberry Milkshake IPA	No Profile Selected	1050 Litres	19.133	7.299	6.59	21.87	4.65 °L	10	0
Author: mouldyfridge15 Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 19.1 Efficiency: 82 Mash Thickness: 5.63 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2025 10:33 AM Notes:
Keller Helles	Munich Helles	224 Gallons	11.546	2.499	4.82	19.56	3.03 °L	10	0
Author: Beerzilla91 Boil Size: 240 Gallons Boil Time: 90 Boil Gravity: 10.8 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2025 6:07 PM Notes:
Pumpkin	Spice, Herb, or Vegetable Beer	105 Gallons	1.053	1.011	5.52	35.58	8.94 °L	9	0
Author: Ged Boil Size: 107.7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2025 6:21 PM Notes:
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