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#BIL 2.0

Method: All Grain
Style: English Barleywine
Boil Time: 210 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 12.2 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 362 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)

Created: Friday August 29th 2025

Bourbon Barrel Aged English Barleywine

by Olive Street Brews and Meads

OG: 1.105 FG: 1.024 ABV: 10.6% IBU: 59

Original Gravity:

1.109

Final Gravity:

1.020

ABV (standard):

11.7%

IBU (tinseth):

65.5

SRM (morey):

14.3

Mash pH

5.5

Cost $

25.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 lb	Briess - Brewers Malt 2-Row20 lb Brewers Malt 2-Row	$ 1.25 / lb $ 25.00	37	1.8	81.8%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L		33	80	4.1%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L		34	40	4.1%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose		42	0.5	4.1%
1 lb	Briess - CBW® Golden Light1 lb CBW® Golden Light		41	4	4.1%
7 oz	German - Acidulated Malt7 oz Acidulated Malt		27	3.4	1.8%
24.44 lbs / $ 25.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	60 min	48.07	50%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	10 min	17.43	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	El Dorado (Pellet)		65.5	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Chalk	Water Agt	Mash	1 hr.
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	3 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 204 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-29 12:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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