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#BIL 2.0

376 calories 32.9 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 210 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 12.2 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 376 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created: Friday August 29th 2025
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1.113
1.021
12.0%
64.5
14.4
5.5
25.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Briess - Brewers Malt 2-Row20 lb Brewers Malt 2-Row $ 1.25 / lb
$ 25.00 		37 1.8 80.2%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 4%
1.50 lb Briess - CBW® Golden Light1.5 lb CBW® Golden Light 41 4 6%
7 oz German - Acidulated Malt7 oz Acidulated Malt 27 3.4 1.8%
24.94 lbs / $ 25.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 60 min 47.34 50%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 10 min 17.17 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Chalk Water Agt Mash 1 hr.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.41 33.7  
Mash volume with grains 10.21 40.8  
Grain absorption losses -2.8 -11.2  
Remaining sparge water volume 6.64 26.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.2 0.8  
Pre boil volume (equipment estimates 11.33 g | 45.3 qt) 12.2 48.8  
Boil off losses -5.25 -21  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 6.88 g | 27.5 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 15.06 60.2
Equipment Profile Used: System Default
 
Notes

Bronze Medal at 2025 SNAFU Winterfest

Bronze Medal at 2026 TRASH 34



Award Winning Recipe
Last Updated and Sharing
 
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  • Last Updated: 2026-04-21 17:38 UTC