1794 Porter Beer Recipe | All Grain English Porter | Brewer's Friend
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1794 Porter

192 calories 19.5 g 12 oz
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Larry
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday August 29th 2025
1.058
1.014
5.7%
0.0
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Warminster Maltings - Maris Otter12 lb Maris Otter 36 3.5 91.4%
4 oz Tate and Lyle - Golden Syrup4 oz Golden Syrup 40 1 1.9%
8 oz Lyle - Black Treacle8 oz Black Treacle 36 74.4 3.8%
6 oz Essentia Bina - Brown Sugar6 oz Brown Sugar 45 300 2.9%
210 oz / 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"1794 Porter" English Porter beer recipe by Larry. All Grain, ABV 5.7%, IBU 0, SRM 16.07, Fermentables: (Maris Otter, Golden Syrup, Black Treacle, Brown Sugar)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-08-29 14:56 UTC
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