Keller Helles Beer Recipe | All Grain Munich Helles | Brewer's Friend
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Keller Helles

152 calories 14.5 g 12 oz
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 224 gallons (ending kettle volume)
Pre Boil Size: 240 gallons
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 83% (ending kettle)
Calories: 152 calories (Per 12oz)
Carbs: 14.5 g (Per 12oz)
Created: Thursday August 28th 2025
11.5 °P
2.5 °P
4.8%
19.6
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Weyermann - Barke Pilsner Malt165 lb Barke Pilsner Malt 37.03 1.75 47.4%
110 lb Weyermann - Pilsner110 lb Pilsner 36 1.5 31.6%
8 lb Weyermann - Acidulated8 lb Acidulated 27 3.4 2.3%
10 lb Bestmalz - BEST Chit Malt10 lb BEST Chit Malt 23 1.4 2.9%
55 lb Weyermann - Bohemian Pilsner Malt55 lb Bohemian Pilsner Malt 36.8 2.43 15.8%
348 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Magnum0.5 lb Magnum Hops Pellet 11.2 Boil 90 min 8.63 7.1%
1.50 lb Yakima Chief Hops - Saaz CZ1.5 lb Saaz CZ Hops Pellet 3.5 Boil 30 min 5.81 21.4%
5 lb Hallertau Mittelfruh5 lb Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 210 °F 10 min 5.12 71.4%
7 lbs / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3427 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Keller Helles" Munich Helles beer recipe by Beerzilla91. All Grain, ABV 4.82%, IBU 19.56, SRM 3.03, Fermentables: (Barke Pilsner Malt, Pilsner, Acidulated, BEST Chit Malt, Bohemian Pilsner Malt) Hops: (Magnum, Saaz CZ, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-28 18:07 UTC
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