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Frambuesita

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.144 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 252 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)

Created: Saturday August 30th 2025

Original Gravity:

1.082

Final Gravity:

1.016

ABV (standard):

8.7%

IBU (tinseth):

10.5

SRM (morey):

33.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	American - Pale Ale3.5 kg Pale Ale	37	3.5	50%
1.20 kg	United Kingdom - Pilsen1.2 kg Pilsen	36	1.8	17.1%
0.50 kg	Viking - Caramel 1500.5 kg Caramel 150	35	76.2	7.1%
0.30 kg	Viking - Caramel 50 Malt(20L)0.3 kg Caramel 50 Malt(20L)	34	20	4.3%
0.30 kg	American - Chocolate0.3 kg Chocolate	29	350	4.3%
0.20 kg	American - Roasted Barley0.2 kg Roasted Barley	33	300	2.9%
1 kg	Cane Sugar1 kg Cane Sugar	46	0	14.3%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Warrior10 g Warrior Hops	Pellet	16	Boil	60 min	8.71	28.6%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Boil	15 min	1.82	42.9%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	0 min		28.6%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Warrior (Pellet) 10 g Warrior (Pellet) Hops	8.71	28.6%
15 g	Fuggles (Pellet) 15 g Fuggles (Pellet) Hops	1.82	42.9%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops		28.6%
35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 kg	Raspberry		Flavor	Mash	0 min.

Yeast

AEB - Fermoale AY4

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-30 04:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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