Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20.64 L |
|
Strike |
72 °C |
67 °C |
60 min |
|
12 L |
|
Sparge |
-- |
80 °C |
-- |
Starting Mash Thickness:
4.3 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
Amount: 0.69 bar
Temp: 10 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Light colored and malty
"FRAMBUESA - RUMBERA" British Golden Ale beer recipe by Diego Alejandro Davila Alarcon. All Grain, ABV 4%, IBU 24.41, SRM 4.25, Fermentables: (Pilsner, Melanoidin, Carapils) Hops: (Sabro) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Whirlfloc, Yeast Nutrient, Frambuesa)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-09-04 16:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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