Spiced Pumpkin Latte Cream Ale Beer Recipe | All Grain Cream Ale | Brewer's Friend
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Spiced Pumpkin Latte Cream Ale

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 47.9 gallons
Post Boil Size: 44.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Davis Adams
Hop Utilization: 96%
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday September 3rd 2025
1.055
1.010
5.9%
14.9
4.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Rahr - Standard 2-Row55 lb Standard 2-Row 36.8 1.8 75.3%
10 lb Crisp Malting - Flaked Torrefied Rice10 lb Flaked Torrefied Rice 37 0.5 13.7%
5 lb Crisp Malting - Torrefied Wheat5 lb Torrefied Wheat 36.8 3 6.8%
2 lb Weyermann - Carafoam2 lb Carafoam 34.5 2.2 2.7%
1 lb Crisp Malting - Crystal 60L1 lb Crystal 60L 33.1 60 1.4%
73 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Perle4 oz Perle Hops Pellet 8.2 Boil 60 min 14.86 100%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.38 gal Strike 162 °F 152 °F 60 min
32.65 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Pumpkin pie spice Flavor Secondary 0 min.
1 oz Cinnamon stick Flavor Secondary 0 min.
1 oz Coffee Beans Flavor Secondary 0 min.
1 oz Lactose Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
120 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 719 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Spiced Pumpkin Latte Cream Ale" Cream Ale beer recipe by Davis Adams. All Grain, ABV 5.93%, IBU 14.86, SRM 4.24, Fermentables: ( Standard 2-Row, Flaked Torrefied Rice, Torrefied Wheat, Carafoam, Crystal 60L) Hops: (Perle) Other: (Pumpkin pie spice, Cinnamon stick, Coffee Beans, Lactose)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-09-04 15:54 UTC
NEW Water Requirements:
Spiced Pumpkin Latte Cream Ale
Equipment Profile Used

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Water Requirements:
Spiced Pumpkin Latte Cream Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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