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Amber Lager

Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 175 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)

Created: Monday September 8th 2025

Original Gravity:

13.2 °P

Final Gravity:

2.9 °P

ABV (alternate):

5.6%

IBU (tinseth):

26.4

SRM (morey):

10.3

Mash pH

5.4

Cost $

126.60

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
110 lb	Canada Malting - CMC 2-ROW MALT110 lb CMC 2-ROW MALT	$ 0.71 / lb $ 78.10	36	1.75	81.5%
8 lb	Great Western - Vienna8 lb Vienna	$ 0.84 / lb $ 6.72	37	3	5.9%
1 lb	Briess - Midnight Wheat Malt1 lb Midnight Wheat Malt	$ 1.31 / lb $ 1.31	25	550	0.7%
4 lb	Great Western - Crystal 40 Malt4 lb Crystal 40 Malt	$ 1.00 / lb $ 4.00	21	40	3%
8 lb	Briess - Brewers Oat Flakes / Flaked oats8 lb Brewers Oat Flakes / Flaked oats	$ 0.77 / lb $ 6.16	32.2	2.5	5.9%
2 lb	Briess - Victory Malt2 lb Victory Malt	$ 1.07 / lb $ 2.14	34.5	28	1.5%
2 lb	Briess - Extra Special Malt2 lb Extra Special Malt		33.5	130	1.5%
135 lbs / $ 98.43

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo)1 oz Columbus LupuLN2 (Cryo) Hops	$ 1.22 / oz $ 1.22	Lupulin Pellet	24.5	Boil	60 min	6.1	6.3%
4 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo)4 oz Cascade LupuLN2 (Cryo) Hops	$ 1.73 / oz $ 6.92	Lupulin Pellet	12.3	Boil	15 min	6.07	25%
5 oz	Sabro Cryo5 oz Sabro Cryo Hops	$ 1.93 / oz $ 9.65	Lupulin Pellet	23.5	Boil	10 min	10.6	31.3%
6 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo)6 oz Cascade LupuLN2 (Cryo) Hops	$ 1.73 / oz $ 10.38	Lupulin Pellet	12.3	Boil	5 min	3.66	37.5%
16 oz / $ 28.17

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)	$ 1.22 / oz $ 1.22	6.1	6.3%
10 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)	$ 1.73 / oz $ 17.30	9.73	62.5%
5 oz	Sabro Cryo (Lupulin Pellet)	$ 1.93 / oz $ 9.65	10.6	31.3%
16 oz / $ 28.17

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	149 °F	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
120 ml	Phosphoric acid	Water Agt	Mash	0 min.

Yeast

Apex - San Diego (Chico) Yeast

Amount:	1.09 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1324 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
72	30	61	76.5	80	0.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-10 16:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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