Homebrew Beer Recipes | Page 770 | Browse 315,000+ at Brewer's Friend

Author:

PAX Brewing & Meadery

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: corn sugar

Priming Amount: 3/4 cup

Creation Date: 1/3/2013 6:04 AM

Notes: Brewcraft kit - abv supposed to be 6.3 but not sure how

Author:

gavinprovidence

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 69

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/6/2012 5:45 AM

Notes:

Author:

banjo boys brew

Boil Size: 18 Gallons

Boil Time: 90

Boil Gravity: 1.061

Efficiency: 84.3

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 4/7/2015 6:43 PM

Notes:

Author:

Crookedeyeboy

Boil Size: 38 Litres

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 28 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/19/2015 12:41 PM

Notes:

Author:

Celebration Brewing

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/17/2018 7:15 PM

Notes: OG - 1.060
FG - 1.012

Author:

BrewNH

Boil Size: 15 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/4/2016 1:20 PM

Notes:

Author:

theyeastkeeper

Boil Size: 279 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 83

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/27/2017 4:44 PM

Notes:

Author:

MultipleAwardWinnerJr

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/28/2017 5:06 PM

Notes: *yeast not available* subbed for WLP 005 british ale yeast

Author:

Genus Brewing

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.1

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/16/2017 7:59 PM

Notes:

Author:

Tim Bulin

Boil Size: 6.83 Gallons

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/31/2021 11:29 PM

Notes:

Author:

Barter & Trade

Boil Size: 6.13 Gallons

Boil Time: 30

Boil Gravity: 1.031

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/4/2018 6:26 PM

Notes:

Author:

Steve Leinbach

Boil Size: 1.25 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 40

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/26/2018 1:13 AM

Notes:

Author:

Back of the Passage Brewery

Boil Size: 28.5 Litres

Boil Time: 50

Boil Gravity: 1.046

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/23/2017 11:15 AM

Notes: Batch #5 - 05/04/20 (Eff.: 65 %, Att.: 75 %, ABV: 5.1 %)
- Mash vol.: 31 L, Pre-boil vol.: 27 L, Batch vol.: 22.5 L
- Mash temp finished at ?? C
- OG: 1054 (hyd. & refract.)
Return to original coffee version with original hop bill, 200 g Crisp Naked Oat malt added to grist.

'Noodlie Appendage' Chai Spiced Brown Ale
4/8/19 - Batch #4 (Chai Spiced) - Eff.
- Same grist, yeast (M44) and water chem., new hop bill aiming to be a bit more neutral to allow Chai to show. No idea as to what hops to pair with Chai so left it the same as previous.
Magnum 10 g @ 50 min
Magnum 10 g @ 30 min
Citra 20 g @ 0 min
- Mashed at strike temp. of 72 C by accident.
22/819 - Added 1 cup of chai spice (1 tsp of homemade spice dissolved in 200 ml of hot water)
26/8/19 - Got the spice mix pretty right, tastes and smells just a bit of chai.
1/12/19 - Bottled the last few out of old keg, the flavour became a bit more spicy, would make again but at the start of winter. It's a warming beer that takes a while to finish

'Nuts In My Brown' Chocolate Hazelnut Brown Ale
2/12/18 - Batch #3 (NO COFFEE) - Eff. 66% Att. 65%.
- Same grist, hop bill and water chem as #2.
- Pacific Jade 10g @50 min, Pacifica 40g @10 min, Styrian Goldings 40g @10min.
- Switched 50 min Pacific Jade to first wort.
- Forgot to at the flaked oats (0.26kg) !!!!! Will see if this affects the beers mouthfeel.
9/12/18 - SG: 1022. Tastes quite sweet and chocolate.
11/12/18 - Added 5 drops of Chocolate Hazelnut Flavour (Lorann Oils)
14/12/18 - FG: 1022. Cold crashed. Finished very high, will let it ferment in keg for a few days before adding more flavour.
24/12/18 - Tastes good, quite mellow with restrained flavours, added 3 more drops of flavour. Force carbed for 2 min at 20 psi and left on 30 psi to carb.

6/4/18 - Batch #2 (62% Eff., ABV:5.29%)
- Ale malt upped to 5kg from 4.8
- Dark grains added with 15 min left in mash
- Coarse ground coffee (Sumatran Gayo) from Evolve
- Next time mash 31L

17/4/18
- SG 1016, added coffee dry hop (up from 100g to 125g) for a slightly stronger coffee flavour

5/11/17 - Batch #1
- Dark grains and oats added with 30 min left in mash
- Boil time cut to 45 min
- Really slow to start fermenting
12/11/17 - SG: 1023
13/11/17
- Added 100g coarse grind coffee beens from "Evolve Cafe" in hop bag.
17/11/17
- FG: 1021. Cold crashed to 1.5C (Finished really high), kegged.
25/11/17
Drunk at the 4th Golden Prop, tasted amazing and will be made again, great aroma.

Author:

BurlIves

Boil Size: 18.2 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/4/2017 10:45 AM

Notes: no decoction this time, need body in the beer so more Carahell added, up from 5 % to 6.6% .

Author:

chrisscott

Boil Size: 3.3 Gallons

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 50

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/13/2017 6:52 PM

Notes:

Author:

Nörden Bräu

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 52 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/30/2015 5:39 PM

Notes:

Author:

michael angelo

Boil Size: 1.25 Gallons

Boil Time: 15

Boil Gravity: 7.6

Efficiency: 79

Mash Thickness: 1.2

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/14/2015 6:03 PM

Notes: Dried Orange Peel .35 oz 3.9 LBS per 30 BBL turn
Canela 3.5 grams 1.4 LB per 20 BBL turn

In house peel : 1 LB Needed: 7 LBS
In house canela: 1.75 LB Needed: 1 LB

Author:

Saunders Brewery

Boil Size: 7 Litres

Boil Time: 60

Boil Gravity: 1.083

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/22/2015 5:12 PM

Notes:

Author:

buzzerj

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/4/2013 2:34 PM

Notes: Gotta keep Mama hoppy!

Author:

Mark

Boil Size: 11.5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/21/2013 12:42 AM

Notes: Home mix of Summit, Chinook, Columbus last of 2012 mix all leaf hops

155F Infusion is half grain

152F Infusion is half grain

Irish Moss soaked over night

Yeast hydrated 15-30 mins

Dry hopped 3oz Apollo & 3oz Home grown