Rye Pale Ale Beer Recipe | All Grain American Pale Ale by gavinprovidence | Brewer's Friend
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Rye Pale Ale

216 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 69% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday July 6th 2012
1.066
1.010
7.4%
28.6
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 64.3%
3 lb American - Rye3 lb Rye 38 3.5 21.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.1%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 7.1%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 7.6 Boil 0 min 15.4%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 7.6 Boil 2 min 15.4%
0.50 oz saaz0.5 oz saaz Hops Pellet 7.6 Boil 4 min 15.4%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 7.6 Boil 6 min 15.4%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 7.6 Boil 8 min 15.4%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 7.6 Boil 10 min 15.4%
0.25 oz Magnum0.25 oz Magnum Hops Leaf/Whole 16.7 Boil 90 min 7.7%
3.25 oz / 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Rye Pale Ale" American Pale Ale beer recipe by gavinprovidence. All Grain, ABV 7.36%, IBU 28.59, SRM 8.63, Fermentables: (Maris Otter Pale, Rye, Carapils (Dextrine Malt), Honey Malt) Hops: (Saaz, saaz, Magnum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-07-26 00:04 UTC
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