Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rainbow Cookie Stout	Imperial Stout	2.5 Gallons	1.123	1.05	9.68	18.9	50 °L	1.9K	1
Author: devanjwanek Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 10:33 PM Notes:
Mark Of The Hops Beast NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.011	6.66	48.31	4.37 °L	1.9K	1
Author: bmburkett25@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2017 11:20 PM Notes:
Wild Gose	Straight (Unblended) Lambic	5 Gallons	1.062	1.015	6.25	4.97	4.07 °L	1.9K	1
Author: brewgna Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 5oz Creation Date: 3/20/2014 2:58 PM Notes:
Verdant Light Bulb	American Pale Ale	20 Litres	1.047	1.009	4.94	15.96	4.94 °L	1.9K	0
Author: Wavingdaisey Boil Size: 27.23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 10:09 AM Notes: adjusted flaked oats to 50% in the software 750g from 1500g as it includes husks. 14.7 mash water 19.5 sparge
Golden Milk White Stout	Experimental Beer	5.5 Gallons	1.102	1.036	8.62	38.8	8.01 °L	1.9K	0
Author: Boymeetswort Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 9:51 PM Notes:
General Store - Country Beer	Brett Beer	2.5 Gallons	1.047	1.002	5.8	4.46	3.87 °L	1.9K	0
Author: Second Star Fermentations Boil Size: 4.75 Gallons Boil Time: 90 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 8.5 oz Creation Date: 7/17/2018 3:14 PM Notes:
Citra / Simcoe / Centennial	American IPA	5.5 Gallons	1.054	1.011	5.53	68.55	6.05 °L	1.9K	0
Author: wctaylor22 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 8:52 PM Notes:
Loral NEIPA	American IPA	5 Gallons	1.066	1.014	6.89	58.44	6.65 °L	1.9K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 7:24 PM Notes:
Blossom F.	Special/Best/Premium Bitter	23 Litres	10.84	2.465	4.45	40.46	11.08 °L	1.9K	0
Author: tom.dab Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 2:21 PM Notes: Next time make it a bit lighter.
Milk Stout	Sweet Stout	5 Litres	1.059	1.028	4.15	39.98	38.84 °L	1.9K	0
Author: jimmyk Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2016 10:19 AM Notes: Add lactose in last 15 minutes of boil Brewed 2/4/16 OG brix 14.3 (1.059) FG brix 10 (1.028) Bottled 24/4 20gms dextrose - priming sugar
F	American Pale Ale	2050 Litres	10.422	1.797	4.56	17.51	5.51 °L	1.9K	0
Author: MingHuei Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 65 Mash Thickness: 3.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 12:36 PM Notes:
LongJhon	English Barleywine	15 Litres	1.087	1.023	8.48	31.24	16.75 °L	1.9K	0
Author: lukenukem Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sugar Priming Amount: 5g/l Creation Date: 12/18/2015 9:43 AM Notes: Final 12l. Half add Dry-Hop in alcool 3,5g Goldwing - 100cc Rhum
Sierra Nevada Stout Clone	American Stout	10 Litres	1.06	1.012	6.36	59.88	39.04 °L	1.9K	1
Author: Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Corn sugar Priming Amount: Cuo Creation Date: 11/18/2015 12:49 PM Notes: 68C/60 min Boil 60 min Ferment 7 D 20C Secondary 14D/20C
That.Was.Lager	German Pilsner (Pils)	25 Litres	1.05	1.01	5.2	44.9	3.6 °L	1.9K	0
Author: Dafydd Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 7:21 AM Notes: Based upon Brewdog's "This.Is.Lager." https://www.brewdog.com/beer/headliners/this-is-lager http://www.jimsbeerkit.co.uk/forum/viewtopic.php?f=5&t=70122&sid=11bfd4305f8dea365e6807c930cc2cad
Bavarian Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.045	1.011	4.53	18.09	3.29 °L	1.9K	2
Author: tbridge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 5:57 AM Notes:
Poor Man's Porter	Brown Porter	5.25 Gallons	1.064	1.018	6.05	26.38	32.35 °L	1.9K	0
Author: Houses 3 Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 5 oz. Creation Date: 1/21/2015 1:50 AM Notes:
Black Pepper Mango 2XIPA	Imperial IPA	5.5 Gallons	1.075	1.019	7.34	121.38	4.51 °L	1.9K	2
Author: bdr0679 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2014 2:07 PM Notes: add 2.5 lbs puree mango at day 3 of primary fermentation, rack to secondary for dry hop, then keg
Juicy NE IPA	Specialty IPA: New England IPA	5.25 Gallons	1.069	1.019	6.6	26.98	6.21 °L	1.9K	4
Author: Pliny Fan Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2016 4:49 PM Notes: 1st dry hop addition made on day 4 of fermentation into the primary. The second dry hop is with whole cone dried hops in a sack inside the keg. Used 2 gallons of reverse osmosis water and the balance filtered tap water.
Lazy Day IPA	American IPA	5.5 Gallons	1.057	1.013	5.83	76.07	5.62 °L	1.9K	1
Author: ElementalVoid Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 7:32 PM Notes: Original source: JonnyFive - Dirty Birdy IPA http://www.brewersfriend.com/homebrew/recipe/view/339789/dirty-birdy-ipa Took gold in American ipa category and best to brew at 2015 Parkway Pro am.
Peanut Butter Cup Stout	American Stout	3 Gallons	1.052	1.017	4.62	34.99	36.71 °L	1.9K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Table Sugar Priming Amount: 61.51g Creation Date: 10/21/2016 6:40 PM Notes:
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