Homebrew Beer Recipes

Page 1079 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smokey Nut Brown Ale	Northern English Brown	5.5 Gallons	1.061	1.014	6.06	25.19	28.42 °L	1.4K	0
Author: Pumpkin Hill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 5:48 PM Notes: Using one pound of cherrywood smoked barley.
Grautar Gvendur	American IPA	50 Litres	12.443	2.14	5.5	47.98	6.38 °L	1.4K	1
Author: Bjarni Kristófer Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 64.5 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 9:48 AM Notes:
Rolling Resistance	American Pale Ale	5.25 Gallons	1.06	1.015	5.87	27.72	4.81 °L	1.4K	1
Author: EChrisDenney Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2020 11:09 PM Notes:
Coconut Brown Ale	American Brown Ale	5.5 Gallons	1.062	1.015	6.22	44.43	21.99 °L	1.4K	9
Author: Todd Carrick Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 3:23 AM Notes: Brewed on 1/19/19 and the OG came in at 1.067.
NEPIA	American IPA	40 Litres	1.059	1.013	6.03	31.15	4.5 °L	1.4K	0
Author: Matt brewed Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 2:15 AM Notes:
04B - Festbier (vienna+munich)	Festbier	24 Litres	1.057	1.011	5.97	23.62	5.53 °L	1.4K	1
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 9:48 PM Notes: same basic recipe as 2017 batch. ~40% Vienna which is exactly what I had available. Added 12% munich for some extra color and malt character.
Calypso's Hop Blonde Ale	American IPA	5.25 Gallons	1.052	1.009	5.69	43.18	6.12 °L	1.4K	0
Author: Grill Master 242 Boil Size: 6.46 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 2:58 PM Notes:
Jenewein's München Dunkel "Dark" 3 Gal #A04	Munich Dunkel	3 Gallons	1.051	1.009	5.53	25.4	24.66 °L	1.4K	0
Author: Aksarben Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 5:34 AM Notes: Close match to "Old Dark Bier" (Munich Dunkel) from "Brewing Classic Styles - Jamil Zainasheff & John Palmer, with some changes of malts. pg 77. Yeast is 50ml of Omega Voss Kveik, 100 ml each of Saflager 189 and S-23, made into working starter that was fermenting when pitched @ 7:00 PM 12-10-17 O.G. was 1.0526 after boil. 1.043 before boiling. Fermenting very well next morning, 12-11-17. Batch code # A04
UK Rye IPA	English IPA	21 Litres	1.066	1.013	6.95	46.73	7.73 °L	1.4K	1
Author: Piet Vanhaelst Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 145 gr Creation Date: 11/11/2017 2:20 PM Notes: 20 gr yeast needed
Winter Warmer	British Strong Ale	23 Litres	1.054	1.01	5.82	21.11	10.06 °L	1.4K	0
Author: Cadarn Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 11:52 AM Notes:
IPA	American IPA	6 Gallons	1.06	1.01	6.55	69.1	7.52 °L	1.4K	0
Author: mosuavea Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2013 4:36 PM Notes:
Founders Centennial Clone	American IPA	22 Litres	1.07	1.016	7.03	0	12.58 °L	1.4K	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 4:38 AM Notes:
Wil Wheaton's Hefewheaton	American Wheat or Rye Beer	5.5 Gallons	1.058	1.015	5.73	18.3	4.13 °L	1.4K	1
Author: Olorinpc Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 8:36 PM Notes:
Simcoe Saison	Saison	27 Litres	1.055	1.009	6.05	25.93	3.83 °L	1.4K	1
Author: Svein Erik Aasen Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 8:22 PM Notes: 3 vials yeast
Red Ale #1	Irish Red Ale	1 Gallons	1.069	1.018	6.66	18.21	17.29 °L	1.4K	1
Author: frankzeye Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 4:02 AM Notes:
Notty Blond	Blonde Ale	5.5 Gallons	1.053	1.012	5.49	21.63	5.14 °L	1.4K	0
Author: raiderrob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2015 6:24 AM Notes: Top off kettle if needed for pr-boil volume of 6.5 gallon's.
Mosaic Pale Ale	American Pale Ale	40 Litres	1.05	1.009	5.34	39.91	6.29 °L	1.4K	0
Author: Wazza Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 1:36 PM Notes:
Random Ipa	California Common Beer	5.5 Gallons	1.072	1.018	7.11	64.8	6.74 °L	1.4K	0
Author: ltbc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 5:41 AM Notes:
Irish Red Ale	Irish Red Ale	17 Litres	1.059	1.015	5.78	17.99	13.66 °L	1.4K	0
Author: ZoltanSimon Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 10:14 AM Notes: Measured Pre-Boil Gravity: Measured Original Gravity: Measured Bottling Gravity: Measured Batch Size: Total mash water needed 26 Strike water volume 14.7 Remaining sparge water volume 11.3 Amount going into kettle 21.1
Birthday Larger For Shauna	Premium American Lager	24 Litres	1.052	1.009	5.66	11.03	5.45 °L	1.4K	0
Author: nzbrewer Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.119 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 7:05 PM Notes:
« First ‹ Previous 1075 1076 1077 1078 1079 1080 1081 1082 1083 Next › Last »							Page 1079 of 15,969 20 Recipes of 319,361