Brew Log History
Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
First Gold25 g First Gold Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
28.33 |
23.8% |
|
30 g |
Archer30 g Archer Hops |
|
Leaf/Whole |
5 |
Boil
|
15 min |
8.43 |
28.6% |
|
10 g |
olicanna10 g olicanna Hops |
|
Leaf/Whole |
8 |
Boil
|
15 min |
4.5 |
9.5% |
|
30 g |
Archer30 g Archer Hops |
|
Leaf/Whole |
5 |
Whirlpool at 95 °C
|
30 min |
3.57 |
28.6% |
|
10 g |
olicanna10 g olicanna Hops |
|
Leaf/Whole |
8 |
Whirlpool at 95 °C
|
30 min |
1.9 |
9.5% |
|
105 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
First Gold (Leaf/Whole) 25 g First Gold (Leaf/Whole) Hops |
|
28.33 |
23.8% |
|
60 g |
Archer (Leaf/Whole) 60 g Archer (Leaf/Whole) Hops |
|
12 |
57.2% |
|
20 g |
olicanna (Leaf/Whole) 20 g olicanna (Leaf/Whole) Hops |
|
6.4 |
19% |
|
105 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
Temp1 |
Infusion |
-- |
62 °C |
20 min |
|
24 L |
Temp2 |
Temperature |
-- |
67 °C |
45 min |
|
24 L |
Temp3 |
Temperature |
-- |
72 °C |
15 min |
|
24 L |
Mash-out |
Temperature |
-- |
78 °C |
5 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
27 L |
Montille
|
|
Water Agt |
Mash |
-- |
|
5 L |
Cristaline
|
|
Water Agt |
Mash |
-- |
|
7 g |
Calcium Sulfate
|
|
Water Agt |
Mash |
-- |
|
2 g |
Calcium Chloride
|
|
Water Agt |
Mash |
-- |
|
1 g |
Magnesium Sulfate
|
|
Water Agt |
Mash |
-- |
|
1 g |
Salt
|
|
Water Agt |
Mash |
-- |
|
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
5 min. |
|
2 g |
Brewtan B
|
|
Water Agt |
Mash |
-- |
|
1 each |
Campden Tablet
|
|
Water Agt |
Mash |
-- |
|
2 ml |
Lactic Acid
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: Sugar
Amount: 145 gr
|
Target Water Profile
Light colored and hoppy
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-13 15:39 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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