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UK Rye IPA

Name: UK Rye IPA
Prep time: 85 min
Cook time: 60 min
Total time: 145 min
Yield: 21 liters
Cuisine: Homebrewing
Ingredients: 4 kg Maris Otter Pale; 0.6 kg Rye; 0.3 kg Flaked Corn; 0.45 kg Invert Sugar; 0.2 kg CaraMunich; 25 g First Gold Hops; 30 g Archer Hops; 10 g olicanna Hops; 30 g Archer Hops; 10 g olicanna Hops

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Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Piet Vanhaelst
Calories: 6119 calories (Per 10L)
Carbs: 561.2 g (Per 10L)

Created: Saturday November 11th 2017

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

46.7

EBC (ebcmorey):

15.2

Mash pH

n/a

Cost €

n/a

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Brew Log History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 10L

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	8.51	72.1%
0.60 kg	German - Rye0.6 kg Rye	38	7.84	10.8%
0.30 kg	Flaked Corn0.3 kg Flaked Corn	40		5.4%
0.45 kg	Invert Sugar0.45 kg Invert Sugar - (late boil kettle addition)	46	1.17	8.1%
0.20 kg	Belgian - CaraMunich0.2 kg CaraMunich	33	131.93	3.6%
5.55 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	First Gold25 g First Gold Hops	Leaf/Whole	10	Boil	60 min	28.33	23.8%
30 g	Archer30 g Archer Hops	Leaf/Whole	5	Boil	15 min	8.43	28.6%
10 g	olicanna10 g olicanna Hops	Leaf/Whole	8	Boil	15 min	4.5	9.5%
30 g	Archer30 g Archer Hops	Leaf/Whole	5	Whirlpool at 95 °C	30 min	3.57	28.6%
10 g	olicanna10 g olicanna Hops	Leaf/Whole	8	Whirlpool at 95 °C	30 min	1.9	9.5%
105 g / 0.00 €

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L	Temp1	Infusion	--	62 °C	20 min
24 L	Temp2	Temperature	--	67 °C	45 min
24 L	Temp3	Temperature	--	72 °C	15 min
24 L	Mash-out	Temperature	--	78 °C	5 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
27 L	Montille	Water Agt	Mash	--
5 L	Cristaline	Water Agt	Mash	--
7 g	Calcium Sulfate	Water Agt	Mash	--
2 g	Calcium Chloride	Water Agt	Mash	--
1 g	Magnesium Sulfate	Water Agt	Mash	--
1 g	Salt	Water Agt	Mash	--
1 tsp	Yeast Nutrient	Other	Boil	5 min.
2 g	Brewtan B	Water Agt	Mash	--
1 each	Campden Tablet	Water Agt	Mash	--
2 ml	Lactic Acid	Water Agt	Mash	--

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 254 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: Sugar Amount: 145 gr

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=QNGY2GX
Mash Chemistry and Brewing Water Calculator

Notes

20 gr yeast needed

Last Updated and Sharing

1,412

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Brews

Public: Yup, Shared
Last Updated: 2017-11-13 15:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Amount	Variety	IBU	Bill %
25 g	First Gold (Leaf/Whole) 25 g First Gold (Leaf/Whole) Hops	28.33	23.8%
60 g	Archer (Leaf/Whole) 60 g Archer (Leaf/Whole) Hops	12	57.2%
20 g	olicanna (Leaf/Whole) 20 g olicanna (Leaf/Whole) Hops	6.4	19%
105 g / 0.00 €

View Recipe

UK Rye IPA

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