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UK Rye IPA

6119 calories 561.2 g 10 L
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Piet Vanhaelst
Calories: 6119 calories (Per 10L)
Carbs: 561.2 g (Per 10L)
Created: Saturday November 11th 2017
1.066
1.013
7.0%
46.7
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 8.51 72.1%
0.60 kg German - Rye0.6 kg Rye 38 7.84 10.8%
0.30 kg Flaked Corn0.3 kg Flaked Corn 40 5.4%
0.45 kg Invert Sugar0.45 kg Invert Sugar - (late boil kettle addition) 46 1.17 8.1%
0.20 kg Belgian - CaraMunich0.2 kg CaraMunich 33 131.93 3.6%
5.55 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g First Gold25 g First Gold Hops Leaf/Whole 10 Boil 60 min 28.33 23.8%
30 g Archer30 g Archer Hops Leaf/Whole 5 Boil 15 min 8.43 28.6%
10 g olicanna10 g olicanna Hops Leaf/Whole 8 Boil 15 min 4.5 9.5%
30 g Archer30 g Archer Hops Leaf/Whole 5 Whirlpool at 95 °C 30 min 3.57 28.6%
10 g olicanna10 g olicanna Hops Leaf/Whole 8 Whirlpool at 95 °C 30 min 1.9 9.5%
105 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
27 L Montille Water Agt Mash --
5 L Cristaline Water Agt Mash --
7 g Calcium Sulfate Water Agt Mash --
2 g Calcium Chloride Water Agt Mash --
1 g Magnesium Sulfate Water Agt Mash --
1 g Salt Water Agt Mash --
1 tsp Yeast Nutrient Other Boil 5 min.
2 g Brewtan B Water Agt Mash --
1 each Campden Tablet Water Agt Mash --
2 ml Lactic Acid Water Agt Mash --
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 254 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 145 gr      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=QNGY2GX
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Temp1 Infusion -- 62 °C 20 min
24 L Temp2 Temperature -- 67 °C 45 min
24 L Temp3 Temperature -- 72 °C 15 min
24 L Mash-out Temperature -- 78 °C 5 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20.4
Mash volume with grains 23.8
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 12.5 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 32  
Equipment Profile Used: System Default
 
Notes

20 gr yeast needed

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  • Public: Yup, Shared
  • Last Updated: 2017-11-13 15:39 UTC