American Pale Ale
|
American Pale Ale
|
6 Gallons |
1.054 |
1.012 |
5.55 |
50.47 |
7.6 °L
|
5.9K |
1 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2012 1:22 AM |
Notes: 78% Att - 5.60% ABV |
|
Sweet Raspberry Wheat
|
Fruit Beer
|
5 Gallons |
1.062 |
1.015 |
6.08 |
19.39 |
6.23 °L
|
5.9K |
4 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2012 2:08 AM |
Notes: |
|
Swe Extra Special Bitter
|
Best Bitter
|
10 Litres |
1.042 |
1.009 |
4.31 |
36.24 |
12.03 °L
|
5.9K |
3 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2016 10:00 AM |
Notes: |
|
Jopen Mooie Nel Clone
|
American IPA
|
23 Litres |
1.065 |
1.013 |
6.84 |
87.08 |
8.04 °L
|
5.9K |
2 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2017 2:56 PM |
Notes: met koffie Yirgacheffe(etheopië)
35 seconden gemalen 0.6 liter koffie gemaakt
100 ml op 10.7 liter toegevoegd |
|
Centennial / Citra IPA
|
American IPA
|
5 Gallons |
1.065 |
1.012 |
6.86 |
69.51 |
8.2 °L
|
5.9K |
5 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2015 6:26 PM |
Notes: |
|
CREAMY CREAM ALE
|
Cream Ale
|
6 Gallons |
1.051 |
1.013 |
4.96 |
16.22 |
3.07 °L
|
5.9K |
1 |
|
Author:
|
|
crp_1746@yahoo.com
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Dextrose |
Priming Amount: Based on Final Vol. |
Creation
Date: 8/7/2013 3:54 PM |
Notes: Brew a Cream Ale with a creamy mouthfeel and full body. Keep it as clear and clean as possible.
Yeast Starter: Req. 0.6L, but Make 1.1 for extra.
"""BJCP Style 6A""" |
|
Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.078 |
1.019 |
7.84 |
29.07 |
28.97 °L
|
5.9K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 1/22/2016 9:55 AM |
Notes: |
|
Duvel Clone
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.071 |
1.006 |
8.55 |
25.27 |
5.65 °L
|
5.9K |
3 |
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 63 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2016 2:02 AM |
Notes: ferment @ 68degrees for 2 weeks. Rack. Cool condition @ 50 degrees for 2 weeks. Raise to 68 degrees for 1 week. Keg |
|
My Amber IPA
|
Specialty IPA: Red IPA
|
2 Gallons |
1.065 |
1.012 |
6.93 |
96.04 |
15.74 °L
|
5.9K |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2016 4:08 PM |
Notes: |
|
Belgian Single
|
Trappist Single
|
5.5 Gallons |
1.048 |
1.011 |
4.84 |
28.67 |
3.19 °L
|
5.9K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 4:40 PM |
Notes: |
|
This Buds For You
|
Light American Lager
|
5.5 Gallons |
1.041 |
1.01 |
4.13 |
12.59 |
2.62 °L
|
5.9K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2013 6:46 PM |
Notes: |
|
Juicy IPA - Mosaic/Citra/Cascade
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.31 |
47.41 |
4.12 °L
|
5.9K |
5 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 8:01 PM |
Notes: http://fermentologist.blogspot.com/2015/01/juicy-ipa.html |
|
Camden Hells Lager
|
International Pale Lager
|
23 Litres |
1.043 |
1.011 |
4.25 |
83.66 |
4.59 °L
|
5.9K |
1 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2018 2:53 PM |
Notes: I contacted Camden Town Brewery last week telling them that I wanted to clone their beer and they were very helpful. Somehow I managed to delete the email as soon as I read it. They confirmed that the Magnum is only for bittering and they get about 20 IBU's from it. The rest of the IBU's are made up from equal amounts of MOSAIC, CHINOOK & SIMCOE in the late boil. They dry hop with all three hops at about 5.5 grams per liter. However they don't use an equal amount of each one of the hops they use 2 parts and 1 part each for the other two. I'll ether email them back or make a guess, I've got a week or so before I need to worry about dry hopping. Anyway I'm going to go with the following:
|
|
2014 Oktoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.055 |
1.014 |
5.45 |
27.58 |
10.52 °L
|
5.9K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2014 9:13 PM |
Notes: |
|
Saison Grissette
|
Saison
|
5.5 Gallons |
1.068 |
1.018 |
6.59 |
28.2 |
4.12 °L
|
5.9K |
0 |
|
Author:
|
|
HelloBubba
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2012 11:39 PM |
Notes: |
|
NE Pale Ale
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.078 |
1.021 |
7.55 |
55.9 |
5.63 °L
|
5.9K |
1 |
|
|
Boil
Size: 8.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2015 12:37 AM |
Notes: |
|
Kernel Table Beer
|
American Pale Ale
|
21 Litres |
1.037 |
1.011 |
3.35 |
21.59 |
4.48 °L
|
5.9K |
3 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2018 2:27 PM |
Notes: |
|
Avalanche Clone
|
American Amber Ale
|
5 Gallons |
1.051 |
1.01 |
5.43 |
25.84 |
13.97 °L
|
5.9K |
11 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2016 12:52 AM |
Notes: |
|
Vanilla Cream Ale - 009
|
Cream Ale
|
5 Gallons |
1.088 |
1.02 |
8.95 |
24.9 |
33.19 °L
|
5.9K |
7 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: N/A |
Creation
Date: 4/13/2012 4:47 AM |
Notes: Brewed June 22, 2012.
OG: ???
FG: 1.019
Lactose (Milk Sugar) and Belgian Candi Syrup added with 15 minutes left in boil.
**note - during primary fermentation the foam blew back through the airlock. Let it go a few days then changed out airlock with a fresh one.
Transferred to secondary / clearing carboy July 15,2012.
**note - When transferring to secondary clearing I noticed when I pull the airlock that the plug was full of mold. Took care to try not to contaminate batch when pulling the lock to do the secondary transfer.
Bottled July 2, 2012.
|
|
03 PALE ALE
|
American IPA
|
25 Litres |
1.057 |
1.011 |
5.95 |
40.96 |
6.93 °L
|
5.9K |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2017 10:34 AM |
Notes: |
|
|
|