Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Quad	Belgian Dark Strong Ale	5 Gallons	1.093	1.017	9.97	32.14	18.09 °L	1.5K	2
Author: Ranch Dog Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 7:25 PM Notes:
Philly Sour Test	Berliner Weisse	6 Gallons	1.048	1.006	5.47	6.76	3.89 °L	1.5K	2
Author: canorado@icloud,com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2021 4:48 PM Notes: This brew with the dextrose tries to bring out the stonefruit flavours and aromas from the new yeast, as well as maximising the souring potential of the yeast. A very easy drinking and clean Berliner Weisse. Hope you enjoy it!
GD Historical Tripel Karmeliet	Belgian Tripel	5.25 Gallons	1.09	1.023	8.69	34.69	4.96 °L	1.5K	1
Author: KarlLark Boil Size: 6.13 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 1:07 AM Notes: From https://lostbeers.com/the-original-17th-century-tripel-karmeliet-recipe/
The Notorious B.E.E.R (Juicy Pale Ale)	Blonde Ale	20 Litres	1.045	1.013	4.22	38.77	4.61 °L	1.5K	0
Author: Jice Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 1:03 PM Notes:
Light, Dry Hopped Summer In Vienna	Vienna Lager	20.8 Litres	1.056	1.014	5.47	23	6.65 °L	1.5K	1
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 11.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 4:41 PM Notes: Summary: Light, dry hopped vienna lager. Batch-size adjusted to my fermenter. Estimated boil size assumes 6 L evaporation pr hour. Style: - Color: The color is a bit lighter than the style traditionally is. - Perceived malt aroma & flavor: The style is traditionally characterized by malty aroma and light malt sweetness with a light toasted malt character. The toasted character is not expected in this brew as the malt has not been treated at sufficiently high temperatures. The taste should be a bit sweeter than normal. - Perceived hop aroma & flavor: Usually, it will be very low to low, but I expect it will be high due to the dry hopping. - Perceived bitterness: Low. pH is at the low end to accentuate the clean and crispy character. - Fermentation: Low DMS, diacetyl and fruity esters is aimed for. Mash: - The diastatic power should be sufficient to allow self-conversion. - No protein or beta-glucan rest is needed. Fermentation: - 10-12.8 degrees is recommended for WLP940. It will start at 10 degrees and increased to 11. A diacetylrest will be applied. This should ensure low to DMS, diacetyl and fruity esters. - Due to the use of dry hopping and because it is a lager, the beer will be cold crashed and lagered for two weeks. Hops: - Use of dry dopping. Limited to 15 grams for 2 days. To avoid moving too far away from the typical style character of being to the malty side, the dry hopping should not overshadow the maltiness; not too much at least. Other ingredients: - Whirlfloc will make proteins coagulate during cooling, thereby avoiding haze and increasing how long the beer will be able to last. Add 5 minutes before end of boil. Water choices: - The starting point is the style 'medium lager (amber)' from the book Water. - The sulfate/chloride ratio is low to emphasize the maltiness. - Residual alkalinity is lower than usual for the style - the color of the beer is lighter and so the pH would not become low enough if residual alkalinity is not lower than usual. pH in mash is aimed to reach 5.30.
Amber For Randy	American Amber Ale	5.5 Gallons	1.062	1.014	6.29	31.59	11.01 °L	1.5K	0
Author: kkleparek Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 79 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 11:02 PM Notes:
Drink Like An Egyptian	Alternative Grain Beer	5.5 Gallons	1.057	1.013	5.79	17.45	26.96 °L	1.5K	1
Author: run dan run Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 1:46 AM Notes: might use ringwood, willamette, or Saax hops instead
Super Session Ipa	American Pale Ale	6 Gallons	1.049	1.011	4.97	44.9	6.86 °L	1.5K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 11:31 PM Notes: I always raise the temp a few degrees as fermentation begins to show signs of slowing. Along with oxygenation and a starter. Temp control is key.
Perchta	Kölsch	5.5 Gallons	1.047	1.011	4.74	29.14	5.94 °L	1.5K	0
Author: Jay Thomas Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 6:06 AM Notes: Ferment primary for 7 days @ 48 degrees. Raise temp to 52 degrees for 3 days than raise temp to 65 to 68 degrees for 4 days. Rack to secondary and lager @ 40 degrees for 6 weeks. Bottle with 7/8 cup corn sugar and condition @ 68 degrees for 2 or more weeks for proper carbonation.
Carolina Kolsch 377 5%	Kölsch	162 Gallons	1.056	1.013	5.67	20.97	4.21 °L	1.5K	0
Author: lyna Boil Size: 164 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 4:17 PM Notes: 1 tsp. CaCl2 in mash
Ragnhilds Juleøl	Specialty Beer	25 Litres	1.056	1.014	5.53	42.38	19.35 °L	1.5K	2
Author: ConImp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2012 4:42 PM Notes: Test batch christmas brew
Vienna Rye	American Pale Ale	1 Gallons	1.061	1.013	6.39	24.2	12.57 °L	1.5K	1
Author: Buzz9 Boil Size: 1.4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 2:31 PM Notes:
Propeller Bitter Clone	Extra Special/Strong Bitter (ESB)	5.25 Gallons	1.058	1.018	5.25	33.87	15.99 °L	1.5K	0
Author: pdf2014 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 2:22 AM Notes:
Fooler's ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.058	1.018	5.21	44.35	8.3 °L	1.5K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 4:57 AM Notes:
Red Imperial IPA	Imperial IPA	7 Gallons	1.091	1.022	9.03	92.07	10.72 °L	1.5K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 2:44 AM Notes:
The Fox & The Hound	Mild	5 Gallons	1.036	1.009	3.45	19.24	18.53 °L	1.5K	0
Author: sebastianswaltz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 4:19 AM Notes:
Mosaic Smash	American Pale Ale	5 Gallons	1.063	1.015	6.3	41.66	6.34 °L	1.5K	5
Author: amh03m Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 4:44 PM Notes:
Patagonia IPA Extract	American IPA	5 Gallons	1.061	1.011	6.59	73.28	18.74 °L	1.5K	0
Author: homebrewfinds Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2014 3:08 PM Notes: More Info - http://www.homebrewfinds.com/2014/07/patagonia-malts-with-patagonia-ipa.html
RYE DIPA Test	Imperial IPA	5.5 Gallons	1.1	1.024	10.07	162.4	11.11 °L	1.5K	0
Author: darksunshaman Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Sugar tabs Priming Amount: 5 per 12 oz Creation Date: 4/21/2013 8:52 PM Notes: leave in primary for 3 weeks, then secondary for 7 days, following schedule for Citra adds. Adding 1 lb corn sugar at 10 min, and 1 lb honey at 10 minute
Meibok	Maibock/Helles Bock	5 Gallons	1.068	1.019	6.43	29.14	7.39 °L	1.5K	2
Author: Erwin Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2012 2:55 PM Notes:
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