Summer Blonde Beer Recipe | Extract Blonde Ale by Wytchdktr | Brewer's Friend
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Summer Blonde

151 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 70% (steeping grains only)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday May 25th 2012
1.046
1.011
4.5%
20.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Pilsen5 lb Liquid Malt Extract - Pilsen 35 2 62.5%
5 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pilsner2 lb Pilsner 37 1.8 25%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 12.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Leaf/Whole 4.8 Boil 40 min 33.3%
1 oz Mount Hood1 oz Mount Hood Hops Leaf/Whole 4.8 Boil 30 min 33.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Aroma 2 min 33.3%
3 oz / 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Summer Blonde" Blonde Ale beer recipe by Wytchdktr. Extract, ABV 4.5%, IBU 20.29, SRM 4.05, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Pilsner, Caramel / Crystal 10L) Hops: (Mount Hood, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2012-09-28 17:35 UTC
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