Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Zax blonde/lager split

170 calories 14.7 g 12 oz
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created Wednesday December 14th 2016
1.052
1.009
5.67%
28.47
5.79
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 60%
3 lb American - Vienna3 lb Vienna 35 4 15%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 5%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 10%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 5%
1 lb Cane Sugar1 lb Cane Sugar 46 0 5%
20 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 10 Boil 60 min 28.47 100%
40 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

at flame out, pulled 1 gallon with hop sack with 4 oz citra and 4 oz amarillo, added back to blonde batch.

lager yeast 34/70 and cal 01 yeast

Last Updated and Sharing
 
750
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-22 16:34 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/