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Tavern Warmer 1
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Belgian Dark Strong Ale
|
1 Gallons |
1.099 |
1.021 |
10.14 |
7.49 |
21.52 °L
|
1.6K |
0 |
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2016 11:39 AM |
Notes: Planning 8-31-16
Will be brewing between 9-3-16 and 9-5-16. Will post updates after brewing.
As the recipe stands - it has, so far, turned out VERY thick, but good. Kind of sweet, not as hoppy as I had originally thought. It is still dropping material out, so it might not be as thick after it sits longer.
Taste it quite nice, though. All in all - a good recipe.
Changed recipe 9-20-16, dropped amount for oats and barley, added UK chocolate. |
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Cass
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American Lager
|
2000 Litres |
1.049 |
1.009 |
5.21 |
10.68 |
4.71 °L
|
1.6K |
0 |
|
|
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| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2023 4:07 AM |
| Notes: |
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Simcoe/Amarillo New England IPA
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American IPA
|
3.3 Gallons |
1.072 |
1.018 |
7.05 |
72.71 |
5.39 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 4.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2018 2:38 AM |
| Notes: |
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Thai Iced Tea Ale
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Experimental Beer
|
100 Gallons |
1.051 |
1.01 |
5.39 |
12.24 |
3.68 °L
|
1.6K |
0 |
|
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|
| Boil
Size: 125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 1/30/2018 8:31 PM |
| Notes: This ale should be light, sweet, and creamy and the color should come from the addition of black tea at the end of the boil. The amounts of the spices and fruits are subject to change depending on how much flavor they add to this brew. The beer almost needs to be neutral so the flavors of the spices and tea can take over. |
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Smoked Porter
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American Porter
|
5 Gallons |
1.058 |
1.011 |
6.19 |
33.57 |
33.48 °L
|
1.6K |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 7:30 PM |
Notes: Steep 20'
Add LME, boil
Add Brewer's Gold, boil 40'
Add Northern Brewer, boil 15'
Add Brewer's Gold, boil 5' |
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Fat Tug
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American IPA
|
27.5 Litres |
1.065 |
1.011 |
7.08 |
91.19 |
5.8 °L
|
1.6K |
0 |
|
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| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2017 5:35 AM |
| Notes: |
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White's Black IPA
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Specialty IPA: Black IPA
|
5.5 Gallons |
1.068 |
1.019 |
6.42 |
87.02 |
31.03 °L
|
1.6K |
3 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 10:06 AM |
Notes: 10lbs extract + 2 -2 1\2lbs mixed grains. Going for a medium\strong balanced flavor. Malt forward brown IPA.
I guessed with hops on the last batch and hit a whopping 133 ibus at 3.5abv. Yikes (: talk about a hoppy session beer. |
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Haulin' Hops Bar Lee Jack Wine
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English Barleywine
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15 Gallons |
1.084 |
1.022 |
8.23 |
66.88 |
10.69 °L
|
1.6K |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2016 4:20 PM |
| Notes: 2016 Barley Wine from Coadinghaylor's. Hops courtesy of Joe Kostrubiak (Evansburg, PA). Fresh picked 10/20. Dried. |
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House Ale
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American Pale Ale
|
5.5 Gallons |
1.056 |
1.016 |
5.3 |
8.76 |
3.89 °L
|
1.6K |
2 |
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Author:
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Reef
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2013 1:51 PM |
| Notes: |
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West Coast Blaster
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American Amber Ale
|
5.5 Gallons |
1.068 |
1.016 |
6.83 |
67.24 |
20.21 °L
|
1.6K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 11:43 PM |
| Notes: |
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*Schwarzbier - Into The Black
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Special/Best/Premium Bitter
|
5.5 Gallons |
1.054 |
1.013 |
5.42 |
29.56 |
25.7 °L
|
1.6K |
0 |
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| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 4:25 PM |
Notes: Caraffa should be caraffa special..in coffee grinder, put it in for whole mash time
CRASH cool for DMS. aerate when cooled
Pitch at 48, ferment at 50 for 5 days, then bump 2 degree per day until 60 for 2 days (diacytl rest), lager/carbonate, decrease 2 degrees per day down to refrigeration temps so you don't stress yeast..will probably start peak at 8 weeks old
Don't raise temp if there is any sulfur or smell of off flavors
Can use any German lager yeast.
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Shady Lady SØF Edition - Smoked APA
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American IPA
|
25 Litres |
1.058 |
1.011 |
6.22 |
43.83 |
9.48 °L
|
1.6K |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2016 11:11 PM |
| Notes: |
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Nega Jurema - Belgian Dark Strong Ale
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Belgian Dark Strong Ale
|
30 Litres |
1.089 |
1.025 |
8.45 |
26.13 |
19.09 °L
|
1.6K |
4 |
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| Boil
Size: 35 Litres |
Boil Time: 80 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2015 1:54 PM |
| Notes: |
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Old Man Winter
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Old Ale
|
5 Gallons |
1.08 |
1.02 |
7.83 |
63.95 |
25.3 °L
|
1.6K |
2 |
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Author:
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TipsyTroglodyte
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2015 10:15 PM |
Notes: Use new Simpsons DRC (Double-Roasted Crystal) Malts for the 2 lb of crystal malts. Use 2 packets of the yeast to ensure proper attenuation.
I filled a 22oz cup with fresh-picked, dried spruce needles (new growth needles). During the boil, I filled a muslin grain bag with the full 22 ozs of needles and steeped like tea at the end of the boil. Several needles will slip out, but they float, so I scooped them up with a sanitized mesh hand strainer before transferring to carboy.
Ferment in primary for 3 weeks, then transfer to a secondary and add .75 ozs of Chinook for a dry hop addition. At this time, add 1 TBSP of cinnamon, 1 tsp of allspice, and 5 drops of vanilla extract into the secondary fermentor.
Let sit in secondary for 2 weeks, then cold crash (I just put mine outside overnight on a 30F night). Transfer to keg, pressurize, pour, and enjoy. |
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Brett Saison
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Saison
|
5.1 Gallons |
1.055 |
1.005 |
6.6 |
20.9 |
8.2 °L
|
1.6K |
0 |
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| Boil
Size: 6.29004 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2011 10:35 PM |
Notes: Starter with Fr Saison, Brett added after primary ferment eats the majority of SGs. Age in secondary for 3-6 months.
This is my most advanced and ambitious brew yet. I'm very excited to see how it turns out, and waiting 3+ months will be the hardest part. |
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Mango Milkshake IPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.082 |
1.018 |
8.48 |
54.08 |
13.01 °L
|
1.6K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 9/17/2014 7:05 PM |
| Notes: |
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Vienna SMaSH With Hallertau Brewed 06-29-2014
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Blonde Ale
|
11.5 Gallons |
1.053 |
1.015 |
4.96 |
24.77 |
6.21 °L
|
1.6K |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2014 4:54 PM |
| Notes: |
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Saison
|
Saison
|
12 Gallons |
1.053 |
1.01 |
5.66 |
30.14 |
3.34 °L
|
1.6K |
0 |
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| Boil
Size: 13.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2014 7:51 PM |
Notes: Add candi sugar in last minute of boil.
Use crushed white wheat berries for flaked wheat.
Original Recipe scraped from the internets:
Use Pilsner malt.
Mash at 148 for 75 minutes (at ~5.2pH)
120 min boil.
25 IBU
Ferm: start at 65-70, ramp up to mid 80s.
Modified Recipe due to time & lack of pils:
Use 2-row.
Mash 148 for an hour. Low PH (5.2ish)
60 min boil.
Ferm: start at 65-70, ramp up to mid 80s.
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Teeny Tiny IPA
|
American IPA
|
6.25 Gallons |
1.038 |
1.009 |
3.7 |
40.83 |
9.03 °L
|
1.6K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 1:26 AM |
| Notes: |
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MOSAIC PALE ALE
|
American Pale Ale
|
21 Litres |
1.044 |
1.012 |
4.29 |
31.7 |
7.6 °L
|
1.6K |
2 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2016 9:22 PM |
Notes: OG 1.044
FG 1.010 |
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