Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red Ale	Irish Red Ale	6.5 Gallons	1.087	1.025	8.21	25.3	16.48 °L	1.5K	1
Author: John F McGuire Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 4:06 AM Notes:
Bell's Two Hearted IPA	American IPA	21 Litres	1.072	1.017	7.2	73.48	8.1 °L	1.5K	0
Author: TristanMW Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 3:54 AM Notes:
Creme De Cassis Saison	Mixed-Style Beer	4.5 Gallons	1.087	1.015	9.39	31.53	4.49 °L	1.5K	0
Author: cocktailales Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: Creme de Cassis Priming Amount: 750mL Creation Date: 8/15/2016 4:00 PM Notes: Yeast: WLP590 - 1st week @72F, 2nd week @ 76F. Add bottle of [Potter's] Creme de Cassis to bottling bucket. Skipped adding any additional priming sugar. 3-4 weeks bottle carbonating/conditioning at room temperature. 3-4 weeks lagering* at 32F.
Private Stock Malt Liquor Clone	American Light Lager	5.5 Gallons	1.055	1.007	6.28	18.65	4.2 °L	1.5K	0
Author: Brewmasterjohn Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 3/21/2021 10:05 PM Notes: Add Amylase Enzyme to the fermenter before introducing the yeast
Gluten Free Oktoberfest	Oktoberfest/Märzen	5 Gallons	1.064	1.013	6.7	15.56	14.48 °L	1.5K	1
Author: Beer Dude Brewery Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 12:38 AM Notes:
Polotmavy Lezak Kazbek	Czech Amber Lager	23 Litres	13.365	2.483	5.83	32.35	12.07 °L	1.5K	1
Author: Provazek Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 9:54 PM Notes:
Weihenstephaner Clone	Weizen/Weissbier	3.5 Gallons	1.052	1.012	5.25	12.94	4.29 °L	1.5K	0
Author: N0mad Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 126 grams Creation Date: 6/14/2018 2:42 PM Notes: Step mash (though decoction is tradional and still used, be wary of color pick up though). 30 minute rest at 114 (to enhance esters and clove) then step up though beta 147 for 30-40 163 for 30 170-10 Pristine wort pre-boil, soft boil 60 minutes A 60 min addition of Hallertau Mittlefruh, to about 12-14ibu hot and cold break separation 5 ppm 02, 1 smack pack per 5g of 3068 Ferment at 68F (to enhance banana) Spund or Krausen to 4 vols.
Rum Runner Stout	Russian Imperial Stout	1 Gallons	1.095	1.024	9.32	77.52	39.52 °L	1.5K	0
Author: ineedahonda Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 1.0 Creation Date: 2/10/2018 2:58 AM Notes:
Mud King Blend 1#	Mixed-Fermentation Sour Beer	30 Litres	1.04	1.007	4.34	4.19	2.89 °L	1.5K	0
Author: Sensing Brewing Boil Size: 34 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 12/28/2017 6:06 AM Notes: Mud king # 1.8L starter to 22L wort in PET carboy. 2L wort to a new starter with Mud king 5 L wort to a starter with Simonatis kveik https://www.facebook.com/events/604014949801441/ 11/03/2018 Fg 1.007 Ph 3.3 11L PET 600g Mango, Pineapple, Papaya 5 L 500g Pear Pyrus communis "Beurré Giffard" 5 L 300g Sweet cherries
Grandma's Blueberry IPA	American IPA	5 Gallons	1.064	1.015	6.4	62.57	9.3 °L	1.5K	3
Author: mjarvis08 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 4:02 PM Notes:
L'Hazy River | NE Pale Ale	American Pale Ale	6 Gallons	1.062	1.018	5.73	26.39	5.74 °L	1.5K	0
Author: jessiepagan3 Boil Size: 7.63 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 7:56 PM Notes:
James Pale Ale	Standard/Ordinary Bitter	23 Litres	1.038	1.005	4.4	59.87	13.89 °L	1.5K	3
Author: jt196 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2013 4:37 PM Notes:
All The King's Men-REDUX	Extra Special/Strong Bitter (ESB)	16.5 Gallons	1.054	1.013	5.27	48.49	7.47 °L	1.5K	0
Author: Coadinghaylor Creations Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 7:30 PM Notes:
Citra Summit Session IPA	American IPA	5 Gallons	1.044	1.007	4.84	197.65	3.84 °L	1.5K	1
Author: djk_610 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 10:43 PM Notes:
Little Creatures Clone	American Pale Ale	13 Litres	1.047	1.011	4.65	31.66	6.94 °L	1.5K	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 9:27 PM Notes:
Lagunitas Little Sumpin Sumpin	American Wheat or Rye Beer	6 Gallons	1.072	1.023	6.51	32.12	6.07 °L	1.5K	0
Author: david@gnomebrewshop.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 11:41 PM Notes: Pitch at 62F, raise to 68 after 36', then raise to 70F after another 36'.
Imperial ESP	Extra Special/Strong Bitter (ESB)	3.5 Gallons	1.121	1.03	11.87	49	14.48 °L	1.5K	0
Author: dstaines Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2014 7:14 PM Notes:
Traversare	Berliner Weisse	5.5 Gallons	1.043	1.008	4.66	0	4.62 °L	1.5K	1
Author: Boil Size: 6.5 Gallons Boil Time: 15 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 4:26 AM Notes: This recipe won the ZZ Hops team competition brew. It was sour worted in a PET carboy for 2-3 days with L. Plantarum before the yeast was added. The 1st place winner was a variant where I let the beer sit in secondary on lemon zest for 2 weeks and then added a dry hop addition of 1oz per gallon of citra pellets. The 2nd place winner was a variant where I let the beer it on grapefruit zest for 4 weeks and added a tincture of vodka/grapefruit zest and grapefruit juice a week before bottling.
Samurai	Witbier	21 Litres	1.052	1.014	4.88	15.75	3.91 °L	1.5K	1
Author: tibiur Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2014 8:05 AM Notes:
Ruby Red Ale	Irish Red Ale	22 Litres	1.042	1.011	4.12	25.18	11.2 °L	1.5K	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 1:42 PM Notes:
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