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Dank Black IPA

183.66 calories 16.87 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 65 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Sunday June 19th 2016
1.056
1.011
6%
55.5
33.59
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg United Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale 38 3.75 83.3%
0.60 kg United Kingdom - Chocolate0.6 kg Chocolate 34 425 7.7%
0.70 kg United Kingdom - Crystal 50L0.7 kg Crystal 50L 34 50 9%
7.8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 13.4 Boil 60 min 37.61 8.2%
40 g Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops Pellet 2.1 Boil 60 min 7.86 11%
5 g Citra5 g Citra Hops Pellet 13.4 Boil 40 min 5.5 1.4%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 2.1 Boil 30 min 4.53 8.2%
50 g Citra50 g Citra Hops Pellet 13.4 Boil 0 min 13.7%
10 g Mosaic10 g Mosaic Hops Pellet 10.6 Boil 0 min 2.7%
100 g Chinook100 g Chinook Hops Pellet 13 Dry Hop 5 days 27.4%
100 g Mosaic100 g Mosaic Hops Pellet 10.6 Dry Hop 5 days 27.4%
365 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Specialty IPA: Black IPA, ABV 6%, IBU 55.5, SRM 33.59, Fermentables: (Maris Otter Pale, Chocolate, Crystal 50L) Hops: (Citra, Hallertau Hersbrucker, Mosaic, Chinook) Other: (irish moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-23 20:37 UTC
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