Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Back To School 1.2	Specialty IPA: New England IPA	5 Gallons	1.087	1.02	8.79	31.44	5.72 °L	1.6K	0
Author: Trail_hoppy Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 11:04 PM Notes:
Pomona's Blessing	Apple Wine	6 Gallons	1.115	1.013	13.36	0	16.7 °L	1.6K	1
Author: Dark_Loki Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.276 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2016 8:15 AM Notes:
2nd Row Amy	Specialty IPA: Black IPA	6.5 Gallons	1.083	1.019	8.45	88.1	47.01 °L	1.6K	2
Author: Jmeerse Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.068 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 10:06 PM Notes:
The Berserker	Spice, Herb, or Vegetable Beer	3 Gallons	1.102	1.023	10.32	0	34.52 °L	1.6K	1
Author: friskywhiskers Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.087 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 1:58 AM Notes:
Kylie's Canines - Belgian White IPA	Specialty IPA: White IPA	5.5 Gallons	1.071	1.013	7.52	60.97	4.93 °L	1.6K	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 5 oz. Creation Date: 1/7/2017 6:51 PM Notes:
Sierra Nevada - Wild Little Thing (Clone)	Fruit and Spice Beer	5 Gallons	1.053	1.007	5.99	20.71	5.03 °L	1.6K	0
Author: Marz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 24 psi Creation Date: 4/3/2021 5:15 AM Notes: UNKNOWN IF THIS IS EVEN CLOSE I will eventually give this brew a try, if you try before me then let me know what you did differently and now it turned out so I can modify this recipe First: Only do main fermentables in mash (grains, wheat, oats) and then do kettle souring for a day or so and aim for a pH between 3.5-3.8 and then boil out the lacto yeast and begin your 60 minute boil with additions of other fermentables (strawberries - puree or frozen is fine, guava and hibiscus) Hopefully you have a good strainer to filter out the strawberry seeds etc before racking.
Blueberry Milk Stout	Sweet Stout	23 Litres	1.058	1.02	5.21	29.32	31.64 °L	1.6K	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 5:30 PM Notes:
Old Bohemian	Czech Premium Pale Lager	5.5 Gallons	1.045	1.008	4.8	31.61	4.49 °L	1.6K	7
Author: Tim Bulin Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2019 11:43 AM Notes:
25A - Belgian Blond Ale	Belgian Blond Ale	24 Litres	15.52	2.182	7.2	27.61	4.8 °L	1.6K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 14.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 9:29 PM Notes: Inspired by Duvel's Single Fermentation -- - sub German pils for Belgian if that's what you have - sub table sugar for clear candi sugar (that's what I usually do) - fuggles can be subbed for styrian goldings - 1388 takes a long time to clear even with gelatin so treat this like a lager and plan to enjoy 2 months from brew day.
Hibiscus Saison	Saison	5.5 Gallons	1.047	1.008	5.15	18.49	3.13 °L	1.6K	0
Author: Homebrew Fanatics Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 6:35 AM Notes: At end of boil, cool to 180f before removing hibiscus. Pitch Yeast at 68f Ferment in primary for 7 days Rack to secondary and condition for 2 weeks prior to packaging.
Mosaic Galaxy IPA	American IPA	5.5 Gallons	1.067	1.016	6.74	57.45	6.4 °L	1.6K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: priming sugar Priming Amount: N/A Creation Date: 4/26/2017 8:59 PM Notes:
Juicyyy	American IPA	6 Gallons	1.066	1.012	7.07	105.06	8.16 °L	1.6K	0
Author: srbelow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2013 12:54 AM Notes:
BASIC LAGER	No Profile Selected	25 Litres	1.051	1.011	5.25	36.67	5.47 °L	1.6K	0
Author: Hanuman Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.64 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 113.3 g Creation Date: 11/14/2016 9:36 AM Notes:
Hop Ottin' Clone	American IPA	5.5 Gallons	1.06	1.013	6.12	91.48	11.13 °L	1.6K	0
Author: a.rolfes@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 2:49 PM Notes:
RUSSIAN DOLL – BARLEY WINE	American Barleywine	20 Litres	25.442	7.068	10.46	80.58	19.2 °L	1.6K	1
Author: spinacz Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 20.7 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 11:31 PM Notes:
Pacific Jade Pale Ale	American Pale Ale	21 Litres	1.046	1.012	4.55	53.06	5.37 °L	1.6K	0
Author: cha99jab Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 2:27 PM Notes: Sat 19th September 2015 - 1.6L starter on stir plate using overbuilt yeast from previous batch. After 24 hrs split 0.55L into a separate flask to save for next time. Crashed the remaining 1L for brewday. Sunday 20th September 2015 - 29L at 70oC. Mash temp 66.4oC. Stirred after 20 mins = 64.6oC. 40 mins stirred again = 63.5oC. 60 mins = 63.5oC. 20L at 1.046. Finished chilling in keezer to 18oC before pitching decanted yeast starter. Wed 30th Sept 2015 - Transferred to dry hop keg Sun 4th October 2015 - transferred to serving keg
Mead 1.0	Semi-Sweet Mead	5 Gallons	1.163	1.016	19.26	0	5.68 °L	1.6K	1
Author: Ryan.mitchell767@gmail.com Boil Size: 3 Gallons Boil Time: 2 Boil Gravity: 1.272 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2015 7:01 PM Notes:
Kolsch/Koelleweizen (New And Improved 2.0)	Kölsch	6 Gallons	1.047	1.012	4.69	20.43	3.64 °L	1.6K	0
Author: Nosybear Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 5 Oz in 2 C Water Creation Date: 7/1/2014 3:09 AM Notes: Koelleweizen: Wyeast 3068/WLP300 Koelsch: Wyeast 2565 (alternate) Ferment Kolsch and Kolle at 62 degrees using Wyeast, Kolsch only at 65 if using White Labs. Carbonation: 2.5 Vols
Shakes Beer Stout (Shakespeare Stout Clone)	American Stout	6 Gallons	1.06	1.014	6.1	57.62	40 °L	1.6K	0
Author: joetothemo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2014 3:55 PM Notes:
Lichtenhainer SourfaceDan	Lichtenhainer	30 Litres	1.035	1.004	4.02	4.03	3.03 °L	1.6K	1
Author: Autofabrik Boil Size: 32 Litres Boil Time: 10 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 1:53 PM Notes:
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