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Monster Mash - 2013

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 352 calories (Per 16oz)
Carbs: 37.2 g (Per 16oz)
URL: http://www.midwinterhbc.com/

Created: Thursday January 9th 2014

Original Gravity:

1.105

Final Gravity:

1.028

ABV (standard):

10.0%

IBU (rager):

99.4

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18.90 lb	Maris Otter Pale Ale Malt18.9 lb Maris Otter Pale Ale Malt	37	2.5	71.6%
1.90 lb	White Wheat Malt1.9 lb White Wheat Malt	39.1	2.5	7.2%
2.40 lb	Roasted Barley2.4 lb Roasted Barley	32.2	455	9.1%
2.40 lb	English Chocolate Malt2.4 lb English Chocolate Malt	33.8	475	9.1%
12.90 oz	Caramel Malt 120L12.9 oz Caramel Malt 120L	32.2	120	3.1%
26.41 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Northern Brewer45 g Northern Brewer Hops	Pellet	10	Boil	60 min	56.51	16.2%
34 g	Northern Brewer34 g Northern Brewer Hops	Pellet	10	Boil	30 min	23.7	12.2%
17 g	Northern Brewer17 g Northern Brewer Hops	Pellet	10	Boil	15 min	5.7	6.1%
52 g	East Kent Goldings52 g East Kent Goldings Hops	Pellet	5	Boil	15 min	8.72	18.7%
78 g	East Kent Goldings78 g East Kent Goldings Hops	Pellet	5	Boil	3 min	4.77	28.1%
52 g	East Kent Goldings52 g East Kent Goldings Hops	Pellet	5	Dry Hop	0 days		18.7%
278 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
96 g	Northern Brewer (Pellet) 96 g Northern Brewer (Pellet) Hops	85.91	34.5%
182 g	East Kent Goldings (Pellet) 182 g East Kent Goldings (Pellet) Hops	13.49	65.5%
278 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.25 gal	Sac Rest	Infusion	--	149 °F	90 min
Starting Mash Thickness: 1.1 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.10 qt	Whirlfloc Tablets (Irish moss)		Other	Boil	15 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: CO2 CO₂ Level: 2.5 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
83	26	33	76	101	147
Mash Chemistry and Brewing Water Calculator

Notes

Took 1st Place in Strong Stouts, Midwinter 2014.

Need to back off on roast for better score.

Award Winning Recipe

Last Updated and Sharing

1,483

Views

Brews

Public: Yup, Shared
Last Updated: 2014-03-12 03:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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