Homebrew Beer Recipes

Page 69 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Top Cutter IPA Clone	American IPA	5 Gallons	1.068	1.017	6.7	62.5	6.2 °L	6.5K	6
Author: jimbrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 4:52 PM Notes:
Heavy Oil - Braumeister 20L	Russian Imperial Stout	20 Litres	1.121	1.035	11.34	44.28	50 °L	6.5K	3
Author: AnteK Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.093 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 12:53 AM Notes: Important I recommend for High-gravity a Double Mash method for Braumeister 20l, efficiency 65 % for that Instructions . First Mash: Half of the grains whitout black malt in the pipe, make the Sparge to reach 25 L for that 4l sparge warter. . Second Mash: Other half of the grains in the pipe with (black malt in the last 40 minutes.) - 4l sparge warter. Aerate the wort with pure oxygen or filtered air and pitch (2 Safale S04 yeast). .First fermentation at 18 to 20 c˚ 15 days .Secondary fermentation 10 days at 20 c˚ "Optional 30g Coconuts Nibs in the hopbag" .Cold crash "10 days" at 0c˚ Cheers!!
Småtøs	Blonde Ale	25 Litres	1.049	1.01	5.21	28.79	3.95 °L	6.5K	1
Author: John Abrahamsen Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: Force Priming Amount: N/A Creation Date: 7/18/2016 8:18 AM Notes:
Chocolate Oatmeal Milk Stout	American Stout	10 Gallons	1.069	1.02	6.37	27.26	46.91 °L	6.5K	26
Author: mike v Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2015 3:57 PM Notes: Used 2pkgs wheats vs. a starter
Camden Pale Clone	American Pale Ale	28 Litres	1.044	1.007	4.78	33.77	6.4 °L	6.5K	1
Author: Achilles M Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 10:06 PM Notes: My guess at the 2017 Camden Pale Recipe. Adjust mash and boil as necessary.
Double Black Rye IPA	Imperial IPA	5.5 Gallons	1.096	1.025	9.3	101.7	37.45 °L	6.5K	3
Author: NathanAlesBrewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2012 1:56 AM Notes:
Dirty Blonde	California Common Beer	5 Gallons	1.049	1.011	4.88	17.03	3.76 °L	6.5K	6
Author: Brad Petersen Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 1:13 PM Notes: Recipe based on Atwater's Dirty Blonde. Hybrid of Begian Witbier and American Blonde.
Imperial Rye IPA	Imperial IPA	5.5 Gallons	1.082	1.021	8.09	95.46	10.97 °L	6.5K	1
Author: tdbc2011 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: corn sugar Priming Amount: 4 oz Creation Date: 4/28/2013 3:16 AM Notes: I want this to be red. Next time will adjust the two row with something to get the color I want.
French Pale Saison	Saison	6 Gallons	1.051	1.005	6.09	39.15	5.98 °L	6.5K	2
Author: Shatinator Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2012 6:39 AM Notes: 91% Att - 6.00% ABV
Chocolate Maple Porter	Brown Porter	11.4 Litres	1.044	1.012	4.23	36.54	40 °L	6.5K	1
Author: TMT Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: Maple syrup Priming Amount: 9.5 tbsp Creation Date: 1/16/2015 5:58 PM Notes: Maple syrup added at the end of the boil makes the body smooth and creamy, and the English style yeast tops it off with a frothy tan head. Malt bill imperial units: 3.5 lbs Pale 2-Row 1.0 lbs Chocolate 0.5 lbs Black Patent 0.5 lbs Crystal 15L Used corn sugar for priming bottles instead of maple syrup.
Dry Dock Paragon Apricot Blonde	Blonde Ale	5.5 Gallons	1.057	1.014	5.67	23.1	5.62 °L	6.5K	8
Author: Ken in MN Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: 133.0 g Creation Date: 2/27/2016 4:55 PM Notes: http://www.northernbrewer.com/documentation/allgrain/AG-ParagonApricotBlonde_Pro_DryDock.pdf
Bakke Brygg Pale Ale GAMMEL 25 L	American Pale Ale	25 Litres	1.052	1.01	5.42	37.02	5.78 °L	6.5K	4
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 11/15/2013 2:23 PM Notes: Kjøl ned vørter til 17 grader før pitching av gjær. Rist godt på gjæringsbøtten i 5-10 minutter etter at vørteren er kjølt ned og overført fra kjelen, for å få mest mulig oksygen inn i ølet før gjæring. Gjæring på 18 grader i 5 dager, 20 grader i 9 dager. Forslag til vannfordeling (for BIAB, gjelder ikke Speidel eller andre bryggesystemer med resirkulering av mesk): 18 l (3 l/kg) meskevann 15,5 skyllevann (på 77-78 grader)
The Dude Abides White Russian Imperial Stout	Russian Imperial Stout	1 Gallons	1.114	1.029	11.25	67.19	40 °L	6.5K	2
Author: wickbd Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 7:07 AM Notes: An experiment to produce an oat soda that The Dude would approve of.
Kolsch	Kölsch	6.5 Gallons	1.047	1.011	4.76	16.48	3.61 °L	6.5K	2
Author: Tradition Brewing Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2015 4:03 AM Notes: Initial Procedure: RO water treated with 1/4 tsp Phosphoric Acid per 5 gallons. Ferment at 58 for four days. Then let rise to 68 to finish. Lager 1-2 months at 40 degrees. Brewed first batch with a pitch temp of 58. It started very slow and did not take off until I went up to 61. Will pitch next batch at 60 and let rise to 62 and ferment at that temp for 3-4 days and begin ramping up to 68 to finish. Future suggestion: Add a bit of Epsom Salt to get a fuller, more complex flavor. (tip from Colin Kaminsky) Mash out at 168 Award Winning: Took 1st Place At The 2015 Oregon Brew Crew 14th Annual Fall Classic.* *http://fallclassic2015.oregonbrewcrew.org/
Belgian IPA	Specialty IPA: Belgian IPA	475 Litres	1.07	1.021	6.47	81.54	9.61 °L	6.5K	2
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 7:14 PM Notes:
Hobbit Hole Mild Ale	Mild	5.25 Gallons	1.034	1.007	3.55	15.47	15.49 °L	6.5K	1
Author: Black Lion Homebrewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 8:25 PM Notes: Original Recipe from John Palmer OG 1.034 16 IBU, 15 SRM 6.0 lb Marris Otter Pale Ale 1.0 lb crystal 60 0.5 lb Special Roast 0.5 lb Flaked Oat 0.5 lb Flaked Wheat 0.25lb Chocolate 0.5 oz EKG 5% 45min 0.5 oz Progress 5% 45min Wyeast 1275 Thames Valley 3 oz American Medium oak cubes
Odell IPA	American IPA	5.5 Gallons	1.068	1.014	7.09	93.76	6.72 °L	6.5K	2
Author: Trekker23 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 11:56 PM Notes:
2024 Winter Warmer	Clone Beer	20 Litres	1.062	1.016	6.13	19.94	14.83 °L	6.5K	1
Author: iron man brewing Boil Size: 21.25 Litres Boil Time: 70 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2016 3:18 AM Notes:
Sour Cherry Berliner Weisse	Weizen/Weissbier	5 Gallons	1.052	1.013	5.15	13.05	3.59 °L	6.5K	3
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2015 7:06 PM Notes: Primary - 15 Days Secondary - 10 Days Tertiary - 30 days w/ Sour Cherries
Old Thumper Clone	Extra Special/Strong Bitter (ESB)	21 Litres	1.057	1.036	2.86	34.96	14.51 °L	6.5K	0
Author: Tom Davis Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2015 10:01 AM Notes: Malt conditioned with 102ml of water 15 mins before milling
« First ‹ Previous 65 66 67 68 69 70 71 72 73 Next › Last »							Page 69 of 15,692 20 Recipes of 313,839