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2025 Belgian Dubbel

Method: All Grain
Style: Belgian Dubbel
Boil Time: 70 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 21.38 liters
Post Boil Size: 17.5 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Monday July 11th 2016

Brown Shirts

by Sidney Harbour-Bridge

OG: 1.069 FG: 1.010 ABV: 7.8% IBU: 20

Midtbrygg Belgian Dubbel

by Midtbrygg

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 23

Belgian Dubbel II

OG: 1.062 FG: 1.008 ABV: 7.2% IBU: 23

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

23.2

SRM (daniels):

14.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,000 g	Belgian - Pilsner5000 g Pilsner	37	1.6	82%
400 g	Castle Malting - Special B400 g Special B	34	150	6.6%
300 g	American - Caramel / Crystal 30L300 g Caramel / Crystal 30L	34	30	4.9%
400 g	Belgian Candi Sugar - Clear/Blond (0L)	38	0	6.6%
6,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
38 g	Hallertau Hersbrucker38 g Hallertau Hersbrucker Hops	Leaf/Whole	4	First Wort	70 min	15.54	50%
38 g	Tettnanger38 g Tettnanger Hops	Leaf/Whole	4.5	Boil	15 min	7.63	50%
76 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
38 g	Hallertau Hersbrucker (Leaf/Whole)	15.54	50%
38 g	Tettnanger (Leaf/Whole) 38 g Tettnanger (Leaf/Whole) Hops	7.63	50%
76 g / $ 0.00

Yeast

Levtec - Abbey Ale – TeckBrew 40

Amount:	1.50 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	19 - 23 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
mash 52/20 63/30 68/10 72/25 78 HONEY 500G FER 20C CONDITION 6 WEEKS AT 12C 4天候放入1tsp肉桂, 在發酵裝瓶前1week用1tsp磨碎的姜泡在50ml vodka 15分鐘然後放進發酵桶
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

6,582

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-03 05:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

brunch_dessert

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